How to make it

  • Pour about 1-inch of water into a 3-quart pan.
  • Add potatoes.
  • Cover and bring to a boil over high heat.
  • Reduce heat to medium and cook until tender when pierced, about 25 minutes.
  • Drain well, peel and cut into 1/4-inch thick slices.
  • Arrange half the slices in a greased shallow 2-quart casserole or baking dish.
  • Top with half the bacon and half the scallions.
  • In a small bowl, combine cream or milk and sour cream.
  • Spread half the milk mixture over the onions.
  • Sprinkle with 1/2 cup cheese.
  • Season with salt and paper to taste.
  • Repeat layers.
  • Sprinkle croutons on top and drizzle with melted butter.
  • Bake, uncovered, in a 350° oven for 30 minutes or until heated through.

Reviews & Comments 6

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  • krumkake 11 years ago
    This is just plain cruel and unusual punishment for someone who has given up potatoes - but I think I'm going to have to make an exception for this one...I have to taste this!
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  • wynnebaer 11 years ago
    This sounds just like something my family would like....Bookmarked it..Thanks
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  • lor 11 years ago
    Ohhhhhhhhhh... enough said. I'm done ;-) I'll just slap all these great recipes on my hips and thighs!!!
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    " It was excellent "
    recipediva ate it and said...
    your really killing me here! yummmmmmmmmmmm
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  • rosemaryblue 11 years ago
    Jaie, this is an "absolutely over the top" recipe!
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  • henrie 11 years ago
    Oh my does that ever sound good, what a great sounding recipe - thank you for sharing with us here. Bookmarking it to try.
    Was this review helpful? Yes Flag

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