Recipe

Rhubarb Custard Dessert Recipe

	Saavedra / All my dishes 2 years, 2 months ago This is a quick and tastey way to fix rhubarb. Children love it topped w/ice cream...so do big kids!! Note: This may also be fixed as a pie using the crumb topping as the top crust. Prep:15m Cook:40m Servings:6	Saavedra
	quick simple rich

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Ingredients

Custard:

1 1/2 C. sugar

3 T. flour

1/2 t. nutmeg

1 T. butter

2 eggs

Crumb Topping:

1/2 C. sugar

1/3 C. butter

3/4 C. flour

Directions

Place cut-up rhubarb in buttered baking dish. Blend flour, sugar, nutmeg, and butter. Add eggs to the sugar mix and beat until smooth. Pour over rhubarb. For the topping; blend sugar, flour, and butter until crumbly. Sprinkle over ruhbarb and custard. Bake at ~450 for 10 minutes, then lower heat to ~350 and continue baking for 30 minutes.

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