Pesto Meatballs with Fettuccine
From grizzlybear 16 years ago
- 10 minutes to make
- Serves 46
This delicious and hearty main dish pasta skillet recipe takes just minutes to put together and serve.
Ingredients
- 1 lb. frozen cooked meatballs shopping list
- 12 oz. pkg. fettuccine pasta shopping list
- 16 oz. pkg. frozen bell pepper and onion stir fry mix shopping list
- 1 Tbsp. olive oil shopping list
- 12 oz. container refrigerated pesto shopping list
- 1 cup half and half shopping list
How to make it
- Bake meatballs as directed on package or in recipe. Set aside. Cook fettuccine as directed on package. Drain and set aside.
- Meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes. When cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half. Cook over medium heat for a few minutes, stirring constantly, until mixture is hot.
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