Recipe
Pesto Meatballs With Fettuccine Recipe
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Grizzlybear / All my dishes 2 years, 2 months ago
This delicious and hearty main dish pasta skillet recipe takes just minutes to put together and serve.
Prep:15m Cook:10m Servings:46
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 Grizzlybear |
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Fans
Ingredients
- 1 lb. frozen cooked meatballs
- 12 oz. pkg. fettuccine pasta
- 16 oz. pkg. frozen bell pepper and onion stir fry mix
- 1 Tbsp. olive oil
- 12 oz. container refrigerated pesto
- 1 cup half and half
Directions
- Bake meatballs as directed on package or in recipe. Set aside. Cook fettuccine as directed on package. Drain and set aside.
- Meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes. When cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half. Cook over medium heat for a few minutes, stirring constantly, until mixture is hot.
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mellian 2 years, 2 months ago said:
What a terrific idea! I always have both pesto and the frozen meatballs on hand. I'd use whole cream though. (grin) And maybe some butter.
neena51 1 year, 9 months ago said:
This looks delish!!! thanks!