Recipe

Gingers Beef Stew Recipe

Add Step-by-Step Photos	Gingerlea / All my dishes 2 years, 2 months ago Just something I threw together after going through the freezer. I wanted stew but knew I didn't have the ingredients I usually use. Prep:30m Cook:120m Servings:4	Gingerlea
	comfort

Does this look good? Yeah! / Nope

Fans

iffyo

Ingredients

1 lb. stew meat

1/2 medium onion diced

Kosher salt & cracked pepper to taste

1/2 tsp. garlic powder

1/2 tsp. onion powder

4 cups water

2 stalks celery cut in pieces

1 or 2 potatoes cut in pieces with skin on

1/2 tsp. dried basil

1/2 tsp. dried oregano

1 tsp. dried parsly

1 bay leaf

1 bag frozen California Vegetable Mix with Cracked Pepper (broccoli, squash, carrots, cauliflower)

2 tbsp. plain flour

1/2 cup cold water

Directions

Slowly saute stew meat in large, heavy & covered sauce pan, to seal in juices.

When almost browned add onion, salt & pepper, garlic & onion powder and continue sauteing until onions are clear & tender.

Add 4 cups of water, bay leaf, basil, oregano & parsley, bring to boil then simmer for 1 hour.

Add celery and potatoes and continue cooking until all are tender.

Add bag of frozen vegetables and cook until tender on simmer.

Taste to see if you want more herbs or seasonings.

Thicken with the flour & cold water mixture or your favorite thickening agent.

Serve with nice warm buttered bread. I had sunflower bread .

Leftovers can be served over thin egg noodles the next day.

Recent Gawkers

cassity2

lincolnt

walt

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

lor 2 years ago said:
This recipe looks just perfect!!! Thank you so much for sharing with all of us ;-)

saltymike 1 year, 11 months ago said:
Thanks for sharing. Beef stew on mashed potatoes is one of my favorite dishes. I look forward to trying this recipe.