How to make it

  • Prepare and heat grill. In medium bowl, combine salsa, avocado, red onion and cilantro; mix well and refrigerate.
  • Sprinkle steaks with garlic salt and place over medium high coals, 4-6" from heat. Cook 8-14 minutes or until of desired doneness, turning once or twice. Let steaks stand for 5 minutes, then serve with salsa.

Reviews & Comments 3

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    " It was excellent "
    cherylannxo ate it and said...
    M-M-good. Bear, I like the combination. High 5. Thank you so very much for sharing...Cheryl
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    " It was excellent "
    minitindel ate it and said...
    rib eye my favorite steak.........ready in a few minutes.... i can smell it on the grill yummmmm
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  • justjakesmom 9 years ago
    This sounds perfect for my skewered tri-tip tonight. I have a ripe avocado and now I know what to do with it. Thanks Grizzly!
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