Recipe

Feta Stuffed Portabello Caps Recipe


Feta Stuffed Portabello Caps Recipe Dunia / All my dishes
2 years, 2 months ago
Easy and quick to make with delicious results.
Prep:5m Cook:10m Servings:4

Dunia

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Ingredients
  • 4 portabello mushrooms
  • 1/2 - 1 cup feta cheese, crumbled
  • 2 tbsp oregano
  • balsamic vinegar
  • olive oil

Directions
  1. Remove stems from mushroom and place bottom up on cookie sheet covered with foil.
  2. Fill the center of each cap with feta cheese
  3. Add a sprinkle of oregano
  4. Drizzle with olive oil and balsamic vinegar to taste
  5. Bake in 400 degree oven until feta is softened (about 10 mins)

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Comments

peetabear 2 years, 2 months ago said:
This sounds yummy.(and quick) We have a Greek friend and I will have to make these the next time we have him for dinner.

oescrazy1 2 years, 2 months ago said:
MMMM...this is the food I love! Thanks for sharing.

notyourmomma 1 year, 6 months ago said:
This is really good, love the feta and the marinade. Easy to do, too, that is a plus.


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