Feta Stuffed Portabello Caps
From dunia 17 years ago
- 10 minutes to make
- Serves 4
Easy and quick to make with delicious results.
Ingredients
- 4 portabello mushrooms shopping list
- 1/2 - 1 cup feta cheese, crumbled shopping list
- 2 tbsp oregano shopping list
- balsamic vinegar shopping list
- olive oil shopping list
How to make it
- Remove stems from mushroom and place bottom up on cookie sheet covered with foil.
- Fill the center of each cap with feta cheese
- Add a sprinkle of oregano
- Drizzle with olive oil and balsamic vinegar to taste
- Bake in 400 degree oven until feta is softened (about 10 mins)
People Who Like This Dish 10
- notyourmomma South St. Petersburg, FL
- familychef Peterborough, CA
- tbairdrainorg Valencia, CA
- kekopelli Gaithersburg, MD
- papa_d Middleburg, FL
- soprano Winnetka, CA
- crazeecndn Edmonton, CA
- floydc Palouse, WA
- justin860 New London, CT
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 1 people-
This is really good, love the feta and the marinade. Easy to do, too, that is a plus.
notyourmomma
in South St. Petersburg loved it
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Your Comments
" It was excellent "