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Lemonade Stand Pie Recipe

Ingredients

How to make it

  • Stir drink mix and water until dissolved.
  • Beat lemonade mixture and ice cream in large bowl with electric mixer on low until blended.
  • Gently stir in whipped topping until smooth then freeze until mixture will mound.
  • Spoon into crust and freeze overnight.
  • Let stand at room temperature 15 minutes before serving.
  • Garnish with lemon slices if desired.

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The Cook

chefmeow Garland, TX

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