Lemonade Stand Pie
From chefmeow 17 years agoIngredients
- 1/3 cup lemonade flavor drink mix shopping list
- 1/2 cup water shopping list
- 1 pint vanilla ice cream softened shopping list
- 8 ounces frozen whipped topping thawed shopping list
- 1 prepared graham cracker crumb crust shopping list
How to make it
- Stir drink mix and water until dissolved.
- Beat lemonade mixture and ice cream in large bowl with electric mixer on low until blended.
- Gently stir in whipped topping until smooth then freeze until mixture will mound.
- Spoon into crust and freeze overnight.
- Let stand at room temperature 15 minutes before serving.
- Garnish with lemon slices if desired.
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