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Home Pressure Cooking A Roast With Leeks

Balkan Homemade Sausages Cevapcici Recipe

Ingredients

How to make it

  • Everything is ground or chopped very fine.
  • In all cases "work into a meat mixture" and then chill for a couple of hours in the refrigerator.
  • Form into small link sausage shaped pieces "by hand or with the utensil for making sausages" and grilled "turning all the time", brushing them with oil.
  • They are always served with spring or chopped onions and optionally with roasted green peppers, radishes, pita, tomatoes, whatever.

Reviews & Comments 4

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  • heatherbudapest 16 years ago
    PS Who added the photo!? :)
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  • heatherbudapest 16 years ago
    To avoid the problem of formatting, I've just added every version as a separate recipe. It makes me look like a total Balkan sausage fanatic, but at least it gives each version its own due.

    There is one variation that involves stuffing cheese into the sausages. As if there weren't enough fat involved!!! But man, with some fresh raw onion, fresh-made Balkan bread with ajvar, and some simple Shopska salad (like what you know of as a Greek salad in the States), this really is out-of-this-world good.
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  • ravenseyes 16 years ago
    way ro complicated!! ugg
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  • heatherbudapest 16 years ago
    argh, i can't format this the way i want to. sorry.
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The Cook

heatherbudapest By The Lakeside, MI

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