Ingredients

How to make it

  • Steam potatoes.
  • Place on aluminium foil and break apart into a pile.
  • Spread dip, butter and sliced pickled onions over potatoes.
  • Sprinkle cheese over and season.
  • Sprinkle parmesan over the top.
  • Place under griller until brown.
  • Sprinkle with chopped parsley.

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