Ingredients

How to make it

  • Herbs de Provence [EHRB duh proh-VAWNS] An assortment of dried herbs reflecting those most commonly used in the southern France. The blend is used to season dishes of meat poultry and vegetables.
  • Crumble the dried herbs by hand and mix ingredients together. Store in an airtight container.

Reviews & Comments 3

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  • beelzebufo 6 years ago
    goodgoodgood
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    " It was excellent "
    kukla ate it and said...
    I go through a LOT of this; a very necesary seasoning, indeed :) Thank you, OldGringo :)
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    " It was excellent "
    mystic_river1 ate it and said...
    mmm thanks
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