Herbes de Provence France
From oldgringo 16 years ago
- - to make
- Serves 1
A Blend of dried herbs from Southern France used in many dishes.
Ingredients
- 1 part dried basil leaves; crumbled shopping list
- 1 part fennel seeds shopping list
- 1 part dried lavender leaves; crumbled shopping list
- 1 part dried marjoram leaves; crumbled shopping list
- 1 part dried rosemary leaves; crumbled shopping list
- 1 part rubbed dried sage leaves shopping list
- 1 part dried summer savory leaves; crumbled shopping list
- 1 part dried French thyme leaves; crumbled shopping list
How to make it
- Herbs de Provence [EHRB duh proh-VAWNS] An assortment of dried herbs reflecting those most commonly used in the southern France. The blend is used to season dishes of meat poultry and vegetables.
- Crumble the dried herbs by hand and mix ingredients together. Store in an airtight container.
The Rating
Reviewed by 6 people-
mmm thanks
mystic_river1
in Bradenton loved it
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I go through a LOT of this; a very necesary seasoning, indeed :) Thank you, OldGringo :)
kukla
in Barrie, Ontario loved it
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