Recipe
Cajun Seafood Pasta Recipe
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Lokomarley / All my dishes 2 years, 9 months ago
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half.
Prep:10m Cook:15m Servings:4
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 Lokomarley |
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Ingredients
- 2 cups heavy whipping cream
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 1/2 teaspoons crushed red pepper flakes
- 1 teaspoon ground white pepper
- 1 cup chopped green onions
- 1 cup chopped parsley
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound scallops
- 1/2 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 1 pound dry fettuccine pasta
Directions
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
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Average score: 4.6 / 5
No. of ratings: 11
No. of ratings: 11
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helewes 2 years, 9 months ago said:
This sounds like a hit for the friends that I have that love heat. I of course, would cut the heat in half if it were just me LOL. I'll let you know how it goes over :>)
helewes 2 years, 9 months ago said:
This was very, very good. I lowered the heat just a little.
dariana 2 years, 9 months ago said:
I cannot wait to make this.
lokomarley 2 years, 8 months ago said:
Good! i´m glad you liked it! I agree with u helewes on the temp. thanks!
debra47 2 years, 8 months ago said:
Recipe sounds so good!
edensong 2 years, 7 months ago said:
Hmmmm, bet this is wonderful. My hubby would love the heat!
minkie 2 years, 4 months ago said:
Love this recipe!
greekgirrrl 1 year, 6 months ago said:
FABULOUS!! THE HOTTER THE BETTER!!!!
kochhexe 1 year, 4 months ago said:
Heaven, i'm in heaven...just reading this makes me drool - i shall cook it for my son and daughter-in-law, no matter how many kilos it will transfer from the plates directly onto our hips :-)
thank you for sharing.
Renate
kimbaby 10 months ago said:
Perfect nawlins meal :)