How to make it

  • Cut lengthwise slit in the side of each pork chop, being careful not to cut through the top, bottom, or sides.
  • Arrange chops in shallow baking dish.
  • Combine next 7 ingredients in saucepan.
  • Bring to a boil over high flame, stirring constantly.
  • Reduce flame; simmer 1 minute.
  • Pour mixture over chops and refrigerate 8 hours or overnight, turning once.
  • Combine mincemeat, apples, and onion.
  • Remove chops from marinade.
  • Reserve marinade.
  • Press 1/4 cup apple mixture into each pork chops and secure edges with toothpicks.
  • Preheat gas grill.
  • Cook chops with cover down on low setting 45 minutes or until done, turning once.
  • Baste occasionally, with reserved marinade.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    I love mincemeat and I know this will be a crowd pleaser. Printed and in the binder. YUMMY
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    " It was excellent "
    divaliscious ate it and said...
    Sounds extra delicious - just scouting out some interesting stuffed pork chop recipes here for tonight's cooking, and I so wish I had mincemeat on hand - yours here sounds like the tops - especially when comparing them to others...
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