Amish Pot Roast
From chefmeow 17 years ago
- 300 minutes to make
- Serves 8
This is a recipe I obtained from a church friend a few years ago. Though it looks too simple to be good, it really is very tasty. We love it for a lazy Sunday afternoon meal.
Ingredients
- 3-4 lb. beef roast (sirloin tip, rump, English cut) shopping list
- 1 tbsp. oil shopping list
- 1/4 c. soy sauce shopping list
- 1 c. coffee shopping list
- 2 bay leaves shopping list
- 1 garlic clove, minced shopping list
- 1/2 tsp. oregano shopping list
- 2 onions, sliced shopping list
How to make it
- Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven.
- Pour sauce over meat.
- Put half of onions on meat, the other half in sauce.
- Cover and roast 4-5 hours at 325 degrees.
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