How to make it

  • Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven.
  • Pour sauce over meat.
  • Put half of onions on meat, the other half in sauce.
  • Cover and roast 4-5 hours at 325 degrees.

Reviews & Comments 4

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  • hollymayb 6 years ago
    Just bought a roast today, and I think this is the recipe I'll use. Just a thought though... do Amish people use soy sauce? lol no worries...
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  • ejergens 6 years ago
    could I use the crock pot?
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  • maryeaudet 7 years ago
    this went on my menu this afternoon. Looks great! I got a huge uncut hunk of roast (24 lbs or so) for 1.49 a lb on sale..whoo hoo! Just need to cut it into roasts and stew.
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  • jmv2101 7 years ago
    This I like.
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