Recipe
Amish Pot Roast Recipe
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Chefmeow / All my dishes 1 year, 2 months ago
This is a recipe I obtained from a church friend a few years ago. Though it looks too simple to be good, it really is very tasty. We love it for a lazy Sunday afternoon meal.
Prep:20m Cook:300m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 3-4 lb. beef roast (sirloin tip, rump, English cut)
- 1 tbsp. oil
- 1/4 c. soy sauce
- 1 c. coffee
- 2 bay leaves
- 1 garlic clove, minced
- 1/2 tsp. oregano
- 2 onions, sliced
Directions
- Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven.
- Pour sauce over meat.
- Put half of onions on meat, the other half in sauce.
- Cover and roast 4-5 hours at 325 degrees.
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jmv2101 8 months, 1 week ago said:
This I like.
maryeaudet 7 months, 4 weeks ago said:
This went on my menu this afternoon. Looks great! I got a huge uncut hunk of roast (24 lbs or so) for 1.49 a lb on sale..whoo hoo! Just need to cut it into roasts and stew.
ejergens 4 months ago said:
Could I use the crock pot?
hollymayb 1 month, 2 weeks ago said:
Just bought a roast today, and I think this is the recipe I'll use. Just a thought though... do Amish people use soy sauce? lol no worries...