How to make it

  • Simmer chicken in boiling water.
  • Remove bones and skin.
  • Strain the stock.
  • Return to pot.
  • Add onions, celery and corn.
  • Simmer until vegetables are tender.
  • Mix flour with egg and milk.
  • Rub mixture with fork until it crumbles.
  • Drop crumbs in soup.
  • Cook 10 more minutes covered.

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    " It was good "
    pointsevenout ate it and said...
    Chicken flavor is there but the dumpling crumbles need work.
    See Soup Again Ii for more info.
    Made a pic for you.
    Was this review helpful? Yes Flag

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