Chicken Corn Soup
From chefmeow 17 years ago
- 60 minutes to make
- Serves 4
This is a recipe I obtained from my catering friend who often serves this at functions he caters. I love the combination of herbs, chicken and corn in the recipe. I make this often throughout the winter and always enjoy every bite.
Ingredients
- 2 lbs. cut up chicken shopping list
- 5 c. water shopping list
- 1 med. onion, chopped shopping list
- 2 tbsp. chopped parsley shopping list
- 1/2 c. chopped celery shopping list
- 2 c. corn shopping list
- salt and pepper shopping list
- 1 c. flour shopping list
- 1 egg, beaten shopping list
- 1/4 c. milk shopping list
How to make it
- Simmer chicken in boiling water.
- Remove bones and skin.
- Strain the stock.
- Return to pot.
- Add onions, celery and corn.
- Simmer until vegetables are tender.
- Mix flour with egg and milk.
- Rub mixture with fork until it crumbles.
- Drop crumbs in soup.
- Cook 10 more minutes covered.
The Rating
Reviewed by 3 people-
Chicken flavor is there but the dumpling crumbles need work.
See Soup Again Ii for more info.
Made a pic for you.
pointsevenout
in Athens loved it
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