Bulgarian Homemade Sausages Tchevapchitchi
From heatherbudapest 16 years ago
- 15 minutes to make
- Serves 3
Thanks to the East European Folklife Center, I saw this posting of a recipe from The Balkan Cookbook, published in Belgrade in 1987. Cevapcici are a delicious homemade meat specialty from the Balkans that vary slightly from region to region. Read more The basic ingredients are minced/ground meat, salt, pepper, and oil, and sometimes onion (optional depending on recipe) and other spices. I am posting all the variations; here you see the one from Bulgaria. These ones are a larger size than most versions of the sausage. See less
Ingredients
- 400 gr boneless beef (or young beef) shopping list
- 200 gr. boneless mutton shopping list
- 1 onion shopping list
- 1-2 cloves of garlic shopping list
- salt shopping list
- pepper shopping list
- 1 dl oil shopping list
How to make it
- Grind or chop everything very fine.
- Work all ingredients into a meat mixture.
- Chill for a couple of hours in the refrigerator.
- Form into link sausage shaped pieces by hand or with the utensil for making sausages and grill, turning all the time, brushing them with oil.
- Serve with spring or chopped onions and optionally with roasted green peppers, radishes, pita, tomatoes, whatever.
People Who Like This Dish 3
- archangel East London, South Africa
- trev Bogangar, AU
- heatherbudapest By The Lakeside, MI
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The Rating
Reviewed by 1 people-
Well, my luck is going my way today. I've been looking for such a recipe for a while and here it is. Thanks heaps!
trev
in Bogangar loved it
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