Recipe

Bulgarian Homemade Sausages Tchevapchitchi Recipe


Bulgarian Homemade Sausages Tchevapchitchi Recipe Heatherbudapest / All my dishes
2 years, 2 months ago
Thanks to the East European Folklife Center, I saw this posting of a recipe from The Balkan Cookbook, published in Belgrade in 1987. Cevapcici are a delicious homemade meat specialty from the Balkans that vary slightly from region to region. The basi... More
Prep:15m Cook:15m Servings:3

Heatherbuda

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Ingredients
  • 400 gr boneless beef (or young beef)
  • 200 gr. boneless mutton
  • 1 onion
  • 1-2 cloves of garlic
  • salt
  • pepper
  • 1 dl oil

Directions
  1. Grind or chop everything very fine.
  2. Work all ingredients into a meat mixture.
  3. Chill for a couple of hours in the refrigerator.
  4. Form into link sausage shaped pieces by hand or with the utensil for making sausages and grill, turning all the time, brushing them with oil.
  5. Serve with spring or chopped onions and optionally with roasted green peppers, radishes, pita, tomatoes, whatever.

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Comments

mbe 1 year, 8 months ago said:
Cevapi are great! thanks for this recipe

trev 6 months, 2 weeks ago said:
Well, my luck is going my way today. I've been looking for such a recipe for a while and here it is. Thanks heaps!


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