Recipe

Homemade Yugoslav Sausages Hunters Tchevapchitchi Recipe


Homemade Yugoslav Sausages Hunters Tchevapchitchi Recipe
Add Step-by-Step Photos 		Heatherbudapest / All my dishes
2 years, 1 month ago
Thanks to the East European Folklife Center, I saw this posting of a recipe from The Balkan Cookbook, published in Belgrade in 1987. Cevapcici are a delicious homemade meat specialty from the Balkans that vary slightly from region to region. The basi... More
Prep:15m Cook:15m Servings:4

Heatherbuda

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Ingredients
  • 400 gr. venison (from leg or shoulder)
  • 125 gr. rabbit (from leg)
  • 80 gr streaky smoked bacon
  • 100 gr onion
  • 1-2 cloves of garlic
  • salt
  • pepper
  • 1 TBS chopped celery leaves
  • 1 dl oil for brushing
  • 1-2 dl red wine
  • chopped parsley
  • pepper
  • garlic juice (optional)

Directions
  1. Grind or chop everything very fine.
  2. Work meat, onion, garlic, salt, pepper, and celery leaves nto a meat mixture.
  3. Chill for a couple of hours in the refrigerator.
  4. Form into small link sausage shaped pieces by hand or with the utensil for making sausages and grill, turning all the time, brushing them with oil.
  5. In a small pot, heat red wine, chopped parsley, pepper, and garlic juice. After grilling pour wine mixture over c^evaps.
  6. Serve with spring or chopped onions and optionally with roasted green peppers, radishes, pita, tomatoes, whatever.

Not quite what you're looking for? See more Main Dish / Beef
Comments

cherihannah 2 years, 1 month ago said:
With hunting season coming soon my husband will like this. Thanks!!

mbe 1 year, 8 months ago said:
Wah, ignore my other comment, these look fabulous :)


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