How to make it

  • Canapé Base:
  • Blot excess water from Tofu Extra Firm by patting between paper towels. Slice Tofu into 16 pieces.
  • In a glass pie plate, mix together all ingredients for marinade. Place sliced Tofu in marinade for 15 minutes to absorb flavor, turning once.
  • Drain before using.
  • Canapé Topping:
  • Blot excess water from Tofu Medium Firm by putting between paper towels.
  • Cut Tofu into pieces and place in a food processor.
  • Add okra, mayonnaise and wasabi, blend until smooth. Pour out into a mixing bowl.
  • Finely dice avocado and crab meat. Toss with Tofu mixture. Add salt and pepper to taste.
  • Place a spoonful of topping on each Tofu base to serve.

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    Okra is one of my favorite vegetables. This recipe has it all and is attractive as well. Flagged as beautiful!
    Big Five from me Joymarie.
    Was this review helpful? Yes Flag

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