Recipe

Tofu And Avacado Canapes Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago Such a colorful tasty and easy-to-make appetizer. If I could afford black caviar I would put a dollop in center of plate surrounded by lime wedges.Healthy too! Prep:20m Cook:4m Servings:8	Mystic_rive
	easy tasty different

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Ingredients

Canapé Base:

1 package (12 oz.) Tofu, Extra

Firm, drained

Marinade:

¼ cup soy sauce

¼ cup Mirin (Japanese sweet cooking wine)

¼ cup Saké

¼ cup rice vinegar

orange juice and/or lemon juice to taste (optional)

Canapé Topping:

1 package (7 oz.) Tofu, Medium

Firm, drained

3 medium okra, cooked and sliced

1 Tbsp. mayonnaise

1 tsp. wasabi

½ avocado

2 oz. crab meat

salt and pepper to taste

Directions

Canapé Base:

Blot excess water from Tofu Extra Firm by patting between paper towels. Slice Tofu into 16 pieces.

In a glass pie plate, mix together all ingredients for marinade. Place sliced Tofu in marinade for 15 minutes to absorb flavor, turning once.

Drain before using.

Canapé Topping:

Blot excess water from Tofu Medium Firm by putting between paper towels.

Cut Tofu into pieces and place in a food processor.

Add okra, mayonnaise and wasabi, blend until smooth. Pour out into a mixing bowl.

Finely dice avocado and crab meat. Toss with Tofu mixture. Add salt and pepper to taste.

Place a spoonful of topping on each Tofu base to serve.

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Comments

trigger 1 year, 1 month ago said:
Okra is one of my favorite vegetables. This recipe has it all and is attractive as well. Flagged as beautiful!
Big Five from me Joymarie.

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