Rum Runners Roast Chicken
From jo_jo_ba 16 years ago
- 75 minutes to make
- Serves 4
A sweet and spicy roasted chicken with a serious kick. Use a good dark rum for this recipe, and don't skimp on the garlic!
Ingredients
- 1 teaspoon olive oil shopping list
- 3 onions, thinly sliced shopping list
- 10 garlic cloves, chopped shopping list
- ½ cup chicken broth shopping list
- 1 whole chicken (3 to 3-1/2 pounds) shopping list
- ¼ cup dark rum shopping list
- 2 tablespoons apple cider vinegar shopping list
- 1/3 cup packed light brown sugar shopping list
- ½ teaspoon ground cloves shopping list
- ½ teaspoon ground cinnamon shopping list
- ¼ teaspoon crushed red pepper flakes shopping list
- 1 ½ teaspoons salt shopping list
How to make it
- Preheat the oven to 350 degrees F.
- In a large skillet, heat the oil over medium heat. Stir in the onions and garlic, and cook for 8 to 10 minutes, or until golden.
- Pour mixture into a 9 x 13-inch baking dish; pour the chicken broth over the onion mixture and place the chicken over the top.
- In a medium bowl, combine the rum, vinegar, brown sugar, cloves, cinnamon, crushed red pepper, and salt; mixing well to make a glaze.
- Brush half the glaze over the chicken, and bake for 30 minutes.
- Drizzle the remaining glaze over the chicken and bake for 40 to 45 minutes, or until no pink remains in the chicken and the juices run clear.
The Rating
Reviewed by 2 people-
Jo_Jo_ba, you have come up with another winner!
Cheers!!!
lor
in Toronto loved it
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Reviews & Comments 6
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Your Comments
" It was excellent "