Recipe
Thai Style Mussels Recipe
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Pops / All my dishes 2 years, 2 months ago
Great starter or main with stir fry veges
Prep:3m Cook:15m Servings:36
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 Pops |
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Fans
Ingredients
- 3 doz mussels
- 2 spring onions sliced
- 2 cups coconut milk
- Black pepper
- 1/4cup finely chopped parsley
- 2tsp lemon grass
- 2tsp crushed chilli
- 1tsp crushed ginger
- 1tsp brown suger
Directions
- 1 Place coconut milk,lemon grass,chilli & ginger in Wok,bring to the boil.Turn to low heat,simmer 3 mins.
- 2 Add mussels cover with lid simmer further4-5mins.When opened they are ready. Remove mussels & keep warm
- 3 Bring remaining liquid back to boil.Add spring onions,black pepper&sugar, biol for about 5-6mins
- 4 Pour liquid over mussels garnish with parley
- enjoy
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mystic_river1 2 years, 2 months ago said:
I love this... will try it soon...thanks for the post...are you still standing after that drink of mine? Thanks for your comment.
akross 2 years, 2 months ago said:
This looks great! I love mussels, I'm definitely going to try this.
mystic_river1 1 year, 12 months ago said:
Had these over the weekend Mamma and I loved em...the guys were iffy but there was nothing left so....
bsar 1 year, 12 months ago said:
Looks great. bookmarked
bsar 1 year, 12 months ago said:
Looks great. bookmarked