Thai Style Mussels
From pops 17 years ago
- 15 minutes to make
- Serves 36
Great starter or main with stir fry veges
Ingredients
- 3 doz mussels shopping list
- 2 spring onions sliced shopping list
- 2 cups coconut milk shopping list
- black pepper shopping list
- 1/4cup finely chopped parsley shopping list
- 2tsp lemon grass shopping list
- 2tsp crushed chilli shopping list
- 1tsp crushed ginger shopping list
- 1tsp brown suger shopping list
How to make it
- 1 Place coconut milk,lemon grass,chilli & ginger in Wok,bring to the boil.Turn to low heat,simmer 3 mins.
- 2 Add mussels cover with lid simmer further4-5mins.When opened they are ready. Remove mussels & keep warm
- 3 Bring remaining liquid back to boil.Add spring onions,black pepper&sugar, biol for about 5-6mins
- 4 Pour liquid over mussels garnish with parley
- enjoy
People Who Like This Dish 7
- mystic_river1 Bradenton, Florida
- tom_guy Launceston, AU
- lalumi East Brunswick, NJ
- vainwi Milwaukee, WI
- funcookin Ottawa, CA
- monalisa Cambridge, CA
- akross Seattle, WA
- pops Southlake, AU
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The Rating
Reviewed by 1 people-
I love this... will try it soon...thanks for the post...are you still standing after that drink of mine? Thanks for your comment.
mystic_river1
in Bradenton loved it
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had these over the weekend Mamma and I loved em...the guys were iffy but there was nothing left so....
mystic_river1
in Bradenton loved it
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