Ingredients

How to make it

  • 1 Place coconut milk,lemon grass,chilli & ginger in Wok,bring to the boil.Turn to low heat,simmer 3 mins.
  • 2 Add mussels cover with lid simmer further4-5mins.When opened they are ready. Remove mussels & keep warm
  • 3 Bring remaining liquid back to boil.Add spring onions,black pepper&sugar, biol for about 5-6mins
  • 4 Pour liquid over mussels garnish with parley
  • enjoy

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bsar 6 years ago
    looks great. bookmarked
    Was this review helpful? Yes Flag
  • bsar 6 years ago
    looks great. bookmarked
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    had these over the weekend Mamma and I loved em...the guys were iffy but there was nothing left so....
    Was this review helpful? Yes Flag
  • akross 6 years ago
    This looks great! I love mussels, I'm definitely going to try this.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    I love this... will try it soon...thanks for the post...are you still standing after that drink of mine? Thanks for your comment.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes