STRAWBERRY MUFFINS
From jackkekempsey 16 years agoIngredients
- 2 1/4 c. sifted all-purpose flour shopping list
- 1/3 c. granulated sugar shopping list
- 3 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 2 eggs shopping list
- 1/2 c. oil shopping list
- 1/2 c. milk shopping list
- 1 tsp. vanilla shopping list
- 1 c. sliced strawberries shopping list
How to make it
- 1. Stir together flour, sugar, baking powder and salt.
- 2. Beat eggs. Blend in oil, vanilla and milk.
- 3. Add liquid to dry ingredients. Stir quickly just until moistened.
- 4. Fold in strawberries.
- 5. Spoon into well greased 2 1/2 inch muffin tins or paper-lined muffin cups.
- 6. Bake at 400 degrees for 25 minutes or until golden brown.
- 7. Remove to wire rack. Serve warm.
- STRAWBERRY YOGURT MUFFINS:
- Omit milk and substitute yogurt. Reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda.
- TIPS: You may add raspberries or blueberries to the batter in place of strawberries. These muffins are not too sweet.
The Rating
Reviewed by 4 people-
made them last week it was a hit.
thanks for recipe.mumtazcatering in Gauteng loved it -
I love strawberries... I think I will try making this 1 of these days. Thanks! ;D
sugarmama in Chicago loved it
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