How to make it

  • 1. Stir together flour, sugar, baking powder and salt.
  • 2. Beat eggs. Blend in oil, vanilla and milk.
  • 3. Add liquid to dry ingredients. Stir quickly just until moistened.
  • 4. Fold in strawberries.
  • 5. Spoon into well greased 2 1/2 inch muffin tins or paper-lined muffin cups.
  • 6. Bake at 400 degrees for 25 minutes or until golden brown.
  • 7. Remove to wire rack. Serve warm.
  • STRAWBERRY YOGURT MUFFINS:
  • Omit milk and substitute yogurt. Reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda.
  • TIPS: You may add raspberries or blueberries to the batter in place of strawberries. These muffins are not too sweet.

Reviews & Comments 3

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    " It was good "
    sugarmama ate it and said...
    I love strawberries... I think I will try making this 1 of these days. Thanks! ;D
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    " It was excellent "
    mumtazcatering ate it and said...
    made them last week it was a hit.
    thanks for recipe.
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  • cherihannah 16 years ago
    Looks real good.Thank you LOL
    Was this review helpful? Yes Flag

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