How to make it

  • On a hot burner heat oil in a medium sized saucepan
  • Add onion and garlic and cook till semi-transparent
  • Add Chill, Cumin and Coriander and cook till fragrant (this doesn't take long)
  • Break the mince up and brown in saucepan (3-5 minutes)
  • Season the lot with Tabasco and Worcestershire
  • Pour in the Tomatoes and Beans, then turn the heat down and allow to simmer for 30 minutes
  • Serve with rice, cheese, sour cream, spring onion and whatever else takes your fancy.

Reviews & Comments 10

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  • goodcookerUK 5 years ago
    Great recipe, will definitely be making this again
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    " It was excellent "
    theoldprof ate it and said...
    OK, that'll work. Thanks and hi-5.
    JJ
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    " It was excellent "
    culinary_kate ate it and said...
    What a great recipe, simple and tasty!
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  • sas 10 years ago
    Your mates are right. And what's with the thieving bastard? Oh, and the rice thing. Nah! It's good on it's own. Thanks
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    " It was excellent "
    philfull ate it and said...
    Definately a winner!
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  • carmenperez 10 years ago
    HI
    I will prep this dish tonight
    ThnK you!
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  • irishbarry 10 years ago
    Made that chilli dude it was great the kids loved it cheers
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  • girlinterrupted 10 years ago
    I made this one last night for me and the other half, but we had a baked potato with it instead of rice. It was lovely, really tasty, so thanx for that.. Yummers !!
    Teena
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  • tom_guy 11 years ago
    You thieving bastard! I knew you roped me into grouprecipes.com for a reason...
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  • dover1123 11 years ago
    Too many good nights began with this dish and a few brews. It is a must try for all you chilli con carne fans!
    I've finally got the recipe...
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