Recipe
Chilli Con Carne Recipe
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Tom_guy / All my dishes 2 years, 1 month ago
Although I'm not Mexican (don't even know if this recipe is either) my mates all tell me this tastes great. Best served on top of steamed rice with some grated cheese on top garnished with spring onion, sour cream, home-made salsa and guacamole (r... More
Prep:10m Cook:40m Servings:4
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 Tom_guy |
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Fans
Ingredients
- 500g Beef Mince
- 2 Large Brown Onions (diced)
- 2 Cloves Garlic (crushed)
- 2x 400g tin Crushed Tomatoes
- 1x 400g tin Red Kidney Beans
- 2tbsp Hot Chilli Powder
- 1tbsp Ground Cumin Seeds
- 1tbsp Ground Coriander Seeds
- Dash of Worcestershire sauce
- Dash of Tabasco Sauce
- Salt and Pepper to Taste
- Small amount of Vegetable Oil
Directions
- On a hot burner heat oil in a medium sized saucepan
- Add onion and garlic and cook till semi-transparent
- Add Chill, Cumin and Coriander and cook till fragrant (this doesn't take long)
- Break the mince up and brown in saucepan (3-5 minutes)
- Season the lot with Tabasco and Worcestershire
- Pour in the Tomatoes and Beans, then turn the heat down and allow to simmer for 30 minutes
- Serve with rice, cheese, sour cream, spring onion and whatever else takes your fancy.
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dover1123 2 years, 1 month ago said:
Too many good nights began with this dish and a few brews. It is a must try for all you chilli con carne fans!
I've finally got the recipe...
tom_guy 2 years, 1 month ago said:
You thieving bastard! I knew you roped me into grouprecipes.com for a reason...
girlinterrupted 2 years ago said:
I made this one last night for me and the other half, but we had a baked potato with it instead of rice. It was lovely, really tasty, so thanx for that.. Yummers !!
Teena
irishbarry 1 year, 7 months ago said:
Made that chilli dude it was great the kids loved it cheers
carmenperez 1 year, 6 months ago said:
HI
I will prep this dish tonight
ThnK you!
philfull 1 year, 5 months ago said:
Definately a winner!
sas 1 year, 2 months ago said:
Your mates are right. And what's with the thieving bastard? Oh, and the rice thing. Nah! It's good on it's own. Thanks
culinary_kate 1 year, 1 month ago said:
What a great recipe, simple and tasty!