Chilli Con Carne
From tom_guy 17 years ago
- 40 minutes to make
- Serves 4
Although I'm not Mexican (don't even know if this recipe is either) my mates all tell me this tastes great. Best served on top of steamed rice with some grated cheese on top garnished with spring onion, sour cream, home-made salsa and guacamole (recipes coming soon) . Read more This even goes well as a nacho topping!!! See less
Ingredients
- 500g beef mince shopping list
- 2 Large brown onions (diced) shopping list
- 2 cloves garlic (crushed) shopping list
- 2x 400g tin crushed tomatoes shopping list
- 1x 400g tin red kidney beans shopping list
- 2tbsp Hot Chilli Powder shopping list
- 1tbsp ground cumin Seeds shopping list
- 1tbsp ground coriander Seeds shopping list
- Dash of worcestershire sauce shopping list
- Dash of Tabasco sauce shopping list
- salt and pepper to Taste shopping list
- Small amount of vegetable oil shopping list
How to make it
- On a hot burner heat oil in a medium sized saucepan
- Add onion and garlic and cook till semi-transparent
- Add Chill, Cumin and Coriander and cook till fragrant (this doesn't take long)
- Break the mince up and brown in saucepan (3-5 minutes)
- Season the lot with Tabasco and Worcestershire
- Pour in the Tomatoes and Beans, then turn the heat down and allow to simmer for 30 minutes
- Serve with rice, cheese, sour cream, spring onion and whatever else takes your fancy.
The Rating
Reviewed by 3 people-
OK, that'll work. Thanks and hi-5.
JJ
theoldprof
in Belleville loved it
-
What a great recipe, simple and tasty!
culinary_kate
in Medowie loved it
-
Definately a winner!
philfull
in Auckland loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 10
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "