How to make it

  • Trim and clean the chicken breasts of any fat.
  • Place them in a large saute pan with the broth, soy sauce, ginger and garlic.
  • Bring to a boil, reduce heat to medium-low and gently simmer until the chicken is cooked through, about 20-25 minutes.
  • Remove the chicken from the broth, allow to cool and cut into half-inch pieces.
  • Discard the broth.
  • Place the spinach in a colander in the sink and pour the boiling water over it.
  • Rinse with cold water and pat dry.
  • Lay a spinach leaf on a "clean" cutting board and place a piece of chicken in the center.
  • Roll the leaf, strudel-style, around the chicken and secure with a toothpick.
  • Repeat until all the chicken is wrapped.
  • You can cover and keep these for 2 days in the refrigerator, covered tightly.
  • Place the chicken bites on a bed of lettuce ie: Romaine on an attractive serving platter.
  • Place the dipping sauce in a small bowl in the center.
  • Can be served gently warmed or at room temperature.
  • Serves 12-14
  • From: Happy Holidays from the Diva of Do-Ahead
  • A Year of Feasts to Celebrate with Family and Friends
  • by Diane Phillips

Reviews & Comments 2

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    " It was excellent "
    peepers ate it and said...
    These chicken bites sound so delicious I can taste them already. Thanks for a great 5 recipe.
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  • gingerlea 11 years ago
    This sounds so good and have saved. Since only 2 of us this is a main meal.
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