Wrapped Chicken Bites With Dipping Sauce Recipe

Ingredients

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• 6 boneless, skinless chicken breast halves shopping list
• 2 cups chicken broth, regular or low sodium shopping list
• 1/2 cup soy sauce - again, regular or low sodium shopping list
• 1 quarter-size or more piece of fresh ginger, peeled and either slivered or chopped shopping list
• 1-2 garlic cloves, minced shopping list
• 1 10-ounce bag baby spinach shopping list
• 2 quarts boiling water shopping list
• Store bought hoisin sauce, honey garlic sauce, sweet and sour sauce, dumpling dipping sauce, or homemade sesame soy sauce or peanut sauce. shopping list
• Note: This recipe is very flexible! shopping list
• Here is the recipe for Sesame-Soy Dipping Sauce. shopping list
• Makes approximately 1 cup shopping list
• 3/4 cup soy sauce shopping list
• 2 tablespoons toasted sesame oil shopping list
• 1 tablespoon rice vinegar shopping list
• 1 teaspoon peeled and grated fresh ginger shopping list
• 1 clove garlic, minced shopping list
• 2 scallions (white and tender green parts), thinly sliced on the diagonal shopping list
• 2 tablespoons sesame seeds(optional) shopping list
• In a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend. shopping list
• At this point, you can cover and refrigerate for up to 1 week. shopping list
• Stir in the sesame seeds just before serving. shopping list