Ingredients

How to make it

  • In a stock pot, combine all ingredients except nutritional yeast and miso. Bring to a boil, then reduce heat to medium-low. Let simmer for 2 hours. Allow stock to cool, then strain and throw the solids on the compost heap. Whisk in nutritional yeast and miso. (Miso contains live enzymes, so it should not be boiled). Use immediately, refrigerate, or freeze. Yields about 7 cups.

Reviews & Comments 5

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    " It was excellent "
    tazoncaffeine ate it and said...
    great post! on my basics to know list.
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    " It was excellent "
    roxanne ate it and said...
    I've never actually tried to make my own stock but this sounds soooo good and simple too. Thanks for the recipe!
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    " It was excellent "
    organicmama ate it and said...
    This is a 5!
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  • zena824 6 years ago
    Ive started making my own stocks too....I will give this one a try.....
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  • de 6 years ago
    sound yummie and nutritious!!!!!
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