Ingredients

How to make it

  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition.
  • Add melted white chocolate, pecans, vanilla and food colorings; mix well.
  • Spread into foil-lined 8-inch square pan. Refrigerate 1 hour or until firm.
  • Cut into 48 squares.

Reviews & Comments 5

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  • bearmyster 15 years ago
    I will be trying this receipe tomorrow on my day off. Sounds Yummy and easy to make. Thanks for sharing.
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  • moss52 15 years ago
    I like! I'll be trying this out for Halloween! :O)
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    " It was excellent "
    fizzle3nat ate it and said...
    Great idea! Sounds delicious and looks pretty. Thanks for sharing!
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  • annieamie 16 years ago
    This sounds yummy! I'm going to make some of this for a meeting I have tomorrow! Thanks for the recipe!
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  • nanny 16 years ago
    Oh yeah never met a fudge I dont like!!!
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