Halloween Fudge
From sublimex420 16 years agoIngredients
- 1 (8-ounce) package Philadelphia cream cheese, softened shopping list
- 1 (16-ounce) package powdered sugar (about 4 cups) shopping list
- 2 (6 squares each) packages Baker's Premium White baking chocolate, melted shopping list
- 1 cup toasted chopped Planters pecans shopping list
- 1 1/2 teaspoon vanilla extract shopping list
- 8 drops yellow food coloring shopping list
- 4 drops red food coloring shopping list
How to make it
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition.
- Add melted white chocolate, pecans, vanilla and food colorings; mix well.
- Spread into foil-lined 8-inch square pan. Refrigerate 1 hour or until firm.
- Cut into 48 squares.
The Rating
Reviewed by 1 people-
Great idea! Sounds delicious and looks pretty. Thanks for sharing!
fizzle3nat in Waterville loved it
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