Balsamic Glazed Chicken Breast with Tomato Basil Linguine
From way2nrml 16 years ago
- 45 minutes to make
- Serves 4
I created this dish to mimic one of my husband's favorite dine-out dishes. This is easy on paper, but takes some coordination in the kitchen.
Ingredients
- 4 boneless, skinless chicken breasts shopping list
- 1-1 1/2 C. balsamic vinegar shopping list
- 1 tsp. olive oil shopping list
- 2 cloves garlic, minced shopping list
- 2 cans diced tomatoes shopping list
- 1 bunch fresh basil shopping list
- black pepper to taste shopping list
- linguine shopping list
How to make it
- Bake or grill ( I use my handy George Foreman grill) chicken until fully cooked.
- Meanwhile, place vinegar in a med. saute pan and heat over medium. The goal is to reduce the vinegar to a light syrup consistency, but not to burn it.
- In a second med. sauce pan, heated over medium, add oil and garlic.
- Cook garlic for 1 min.
- Stir into garlic pan the chopped tomatoes with juice and black pepper.
- Reduce heat and simmer uncovered.
- Once chicken is cooked and vinegar is syrup-like, add chicken to the vinegar and cook for 2-4 min. per side, allowing the meat to soak in the sauce.
- Add fresh, sliced basil to the tomato sauce just before serving.
- Slice chicken and drizzle with remaining vinegar.
- Serve with linguine and tomato basil sauce.
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