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Home Crockot Chicken Cream Of Chicken Soup With Whole Milk

Zucchini Cookies Recipe

Ingredients

How to make it

  • Cream butter and sugar until fluffy.
  • Add egg and zucchini and blend well.
  • Add dry ingredients and mix until well blended.
  • Mix raisins and nuts.
  • Drop by spoonfuls onto well greased cookie sheet.
  • Bake at 375 12-15 minutes.

Reviews & Comments 1

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  • benie 15 years ago
    these are the best <3 you get tired of doing a loaf and nobody eats it but these cookies are allways gone by the second day i add cocconuts chocolate chips and other thigs .. and kids get some vegs that they dont even no about lol ....
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The Cook

chefmeow Garland, TX

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