Recipe

Baked Potato And Cheese Balls Recipe


Baked Potato And Cheese Balls Recipe
Cheesey potato balls baked until golden brown....comfort food classic.

Jaie

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Ingredients
  • 6 tablespoons butter, divided
  • 3 cups shredded potatoes or 1 bag shredded hash brown potatoes, thawed
  • 1 medium onion, chopped
  • 1 tablespoon garlic, minced
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup monterey jack cheese, shredded
  • 1/4 teaspoon Italian seasoning
  • salt and pepper to taste

Directions
  1. In a large skillet, melt 3 tablespoons butter.
  2. Add potatoes.
  3. Cook until brown.
  4. Remove and put into a large bowl.
  5. To the same skillet, add remaining butter, onions and garlic.
  6. Cook until golden brown, be careful not to burn.
  7. Add this mixture to the potato mixture.
  8. Add cheeses.
  9. Mix well.
  10. With an ice cream scooper, pack well and scoop potato mixture onto a greased cookie sheet.
  11. Broil until golden brown and hot.

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Comments


OMG! These sound fantastic and it's not just because I am starving either! High 5!! ;') Can't wait to try - how did I miss these?!


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