Recipe

Tom Kha Gai Chicken In Coconut Milk Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago The amount of chiles is your choice..I like it hot. The flavors just float up to meet you with this recipe.I am really getting more and more intrigued with Thai food...so many variations. Prep:15m Cook:10m Servings:5	Mystic_rive
	creamy easy

Does this look good? Yeah! / Nope

Fans

tilgidh

Ingredients

2 c. chicken

1 qt.coconut milk

1 tomato

large onion

5 tbsp Siamese ginger or galangal

1 clump lemon grass

2 kaffir lime leaves

3-5 red dried chillies, or fresh chillies

1 c. straw mushrooms

4 tbsp. fish sauce

1 lime, chopped in quarters

1/2 tbsp. sugar

1 sprig spring onion or coriander leaf

Directions

Heat coconut milk gently in wok over low flame.

Put the lemon grass and ginger in wok, bring to boil.

Add chicken, wait one minute,(important) then stir.

Add fish sauce, sugar and squeeze 3 pieces of lime.

Add large onion, tomato, kaffir lime leaves mushrooms,

Test it and add fish sauce, sugar and lime juice according to taste.

Serve in dish and top with chopped chillies and spring onion.

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

coffeyhouse 2 years, 2 months ago said:
This is our (hubby and self) favorite Thai soup. We order it with chicken and prawns. Like you said the flavors just rise up to meet you. Its my favorite type of food. I bought a Thai cook book once. Wow is it involved! I don't know where to get half the ingrediants.!

tilgidh 1 year, 2 months ago said:
Wonderful Soup. *5*

Add a Comment