Tom Kha Gai Chicken in Coconut Milk Soup
From mystic_river1 16 years ago
- 10 minutes to make
- Serves 5
The amount of chiles is your choice..I like it hot. The flavors just float up to meet you with this recipe.I am really getting more and more intrigued with Thai food...so many variations.
Ingredients
- 2 c. chicken shopping list
- 1 qt.coconut milk shopping list
- 1 tomato shopping list
- large onion shopping list
- 5 tbsp Siamese ginger or galangal shopping list
- 1 clump lemon grass shopping list
- 2 kaffir lime leaves shopping list
- 3-5 red dried chillies, or fresh chillies shopping list
- 1 c. straw mushrooms shopping list
- 4 tbsp. fish sauce shopping list
- 1 lime, chopped in quarters shopping list
- 1/2 tbsp. sugar shopping list
- 1 sprig spring onion or coriander leaf shopping list
How to make it
- Heat coconut milk gently in wok over low flame.
- Put the lemon grass and ginger in wok, bring to boil.
- Add chicken, wait one minute,(important) then stir.
- Add fish sauce, sugar and squeeze 3 pieces of lime.
- Add large onion, tomato, kaffir lime leaves mushrooms,
- Test it and add fish sauce, sugar and lime juice according to taste.
- Serve in dish and top with chopped chillies and spring onion.
tilgidhThe Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "