Drop Sugar Cookies
From wendycooks 18 years ago
- 8 minutes to make
- Serves 10
this is one of the first recipes i ever made, and really is the only sugar cookie i will eat! They are soft, light, not overly sweet, and sooo tasty!
Ingredients
- 2 1/2 cups sifted all purpose flour shopping list
- 1/2 cup margarine shopping list
- 1/2 cup butter flavored Crisco shopping list
- 1 cup sugar shopping list
- 1/2 teaspoon baking soda shopping list
- 3/4 teaspoon salt shopping list
- 1 teaspoon vanilla shopping list
- 1 egg shopping list
How to make it
- sift together dry ingredients
- with electric mixer, cream together margarine and crisco
- beat in vanilla and egg with the creamed mixture
- add dry ingredients and beat until smooth
- grease your cookie sheet
- drop a teaspoon at a time onto the cookie sheet
- slightly flatten each cookie with the bottom of a glass or measuring cup that has been dipped in sugar
- bake at 400 degrees for about 8 minutes or until edges are lightly browned
The Rating
Reviewed by 2 people-
Flaky, tender, delicious. Loved it! I used butter and not margarine and crisco, though. Maybe that helped?
myssk
in loved it
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Your Comments
" It was excellent "