Recipe
Bell Pepper Corn Relish Recipe
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Chefmeow / All my dishes 2 years, 9 months ago
This is a recipe from my mother-in-law's collection. She grew all of her own vegetables and herbs and was one of the most amazing cooks and bakers I have ever known. This was one she made every summer.
Prep:30m Cook:30m Servings:12
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 Chefmeow |
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Fans
Ingredients
- 5 ears fresh corn
- 1 cup chopped cabbage
- 1/3 cup chopped onion
- 1/3 cup chopped green pepper
- 1/3 cup chopped sweet red pepper
- 1/14 cup sugar
- 1-1/2 teaspoon Ground Mustard
- 3/4 teaspoon Celery Seed
- 3/4 teaspoon Mustard Seed
- 3/4 teaspoon Turmeric
- 1/2 teaspoon salt
- 1 cup white vinegar
- 1/4 cup water
Directions
- Cook corn 5 minutes in boiling water.
- Drain and cut kernels from cob.
- Combine with all remaining ingredients in large pan.
- Bring to a boil.
- Cover then reduce heat and simmer 20 minutes.
- Chill.
- Serve as a side dish with fish or chicken.
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thepiggs 2 years, 8 months ago said:
I love this sort of food. I enjoy small portions of relishes, etc. and this really will fit the bill. I can imagine using it with brats on a but, also. It's kind of like bread and butter pickles, without the cucumbers. YUMMMMM
grannyb4after 2 years, 3 months ago said:
My grandmother used to make a corn relish that was out of this world! of course, the recipe, if there ever was one, is lost. This is as close as I've come. Can't wait to try it!!!!!
grannyb4after 2 years ago said:
My computer has been down, but now finally fixed. I got to try this recipe about a month ago and it tastes just like I remember my grandmothers tasting. I was thrilled. My hats off to this site it is great. I look forward to trying more recipes.
annieamie 1 year, 8 months ago said:
What a great blend of flavors! I love this recipe! Thanks for another great one!
notyourmomma 1 year, 6 months ago said:
Good stuff, very close to what I remember Aunt Mabel making. We had it as a side dish all summer long and loved it.