Ingredients

How to make it

  • Cook corn 5 minutes in boiling water.
  • Drain and cut kernels from cob.
  • Combine with all remaining ingredients in large pan.
  • Bring to a boil.
  • Cover then reduce heat and simmer 20 minutes.
  • Chill.
  • Serve as a side dish with fish or chicken.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Good stuff, very close to what I remember Aunt Mabel making. We had it as a side dish all summer long and loved it.
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  • annieamie 11 years ago
    What a great blend of flavors! I love this recipe! Thanks for another great one!
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    " It was excellent "
    grannyb4after ate it and said...
    My computer has been down, but now finally fixed. I got to try this recipe about a month ago and it tastes just like I remember my grandmothers tasting. I was thrilled. My hats off to this site it is great. I look forward to trying more recipes.
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    " It was excellent "
    grannyb4after ate it and said...
    my grandmother used to make a corn relish that was out of this world! of course, the recipe, if there ever was one, is lost. This is as close as I've come. Can't wait to try it!!!!!
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    " It was excellent "
    thepiggs ate it and said...
    I love this sort of food. I enjoy small portions of relishes, etc. and this really will fit the bill. I can imagine using it with brats on a but, also. It's kind of like bread and butter pickles, without the cucumbers. YUMMMMM
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