Recipe

Chunky Potato Soup Recipe

	Jewelmomof3 / All my dishes 2 years, 2 months ago This soup is great for a chilly rainy fall evening meal. My family cleans the pot when ever I make it I never have any leftovers. Prep:35m Cook:30m Servings:12	Jewelmomof3
	yummy and filling

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Fans

cherihanna

Ingredients

3 medium red potatoes

2 cups of water

1 small onion

3 tablespoons all purpose flour

dash each of crushed red pepper flakes and ground black pepper

3cups of milk

½ teaspoon sugar

1 cup shredded cheddar cheese

1 cup cubed cooked ham

Directions

Peel and cut potatoes into 1-inch cubes.

Bring water to a boil in a large sauce pan. Add potatoes and cook until tender. Drain reserving liquid set aside potatoes

Peel and finely chop onion. Melt butter in a saucepan over medium heat. Add onion cook stirring frequently until onion is translucent and tender but not brown.

Add flour to saucepan season with pepper flakes and ground black pepper. Cook 3 to 4 minutes.

Gradually add potatoes and 1 cup of the reserved cooking liquid , milk , sugar and onion mixture to saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently. Store leftovers covered in refrigerator.

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Comments

cherihannah 2 years, 2 months ago said:
Looking for a recipe similar to this. This will be great.I will have to triple this recipe. Thank you. God bless

debbie919 2 years, 2 months ago said:
Wow...glad to find someone else who likes a pinch of sugar in most things! lol...Great post, thanks!

henrie 2 years, 2 months ago said:
Great sounding Potato Soup, good time to make this is when you have alot of leftover ham from a holiday or something. Thanks for the good post.

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