How to make it

  • Peel and cut potatoes into 1-inch cubes.
  • Bring water to a boil in a large sauce pan. Add potatoes and cook until tender. Drain reserving liquid set aside potatoes
  • Peel and finely chop onion. Melt butter in a saucepan over medium heat. Add onion cook stirring frequently until onion is translucent and tender but not brown.
  • Add flour to saucepan season with pepper flakes and ground black pepper. Cook 3 to 4 minutes.
  • Gradually add potatoes and 1 cup of the reserved cooking liquid , milk , sugar and onion mixture to saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently. Store leftovers covered in refrigerator.

Reviews & Comments 3

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  • henrie 6 years ago
    Great sounding Potato Soup, good time to make this is when you have alot of leftover ham from a holiday or something. Thanks for the good post.
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  • debbie919 6 years ago
    Wow...glad to find someone else who likes a pinch of sugar in most things! lol...Great post, thanks!
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    " It was excellent "
    cherihannah ate it and said...
    Looking for a recipe similar to this. This will be great.I will have to triple this recipe. Thank you. God bless
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