Chunky Potato Soup
From jewelmomof3 17 years ago
- 30 minutes to make
- Serves 12
This soup is great for a chilly rainy fall evening meal. My family cleans the pot when ever I make it I never have any leftovers.
Ingredients
- 3 medium red potatoes shopping list
- 2 cups of water shopping list
- 1 small onion shopping list
- 3 tablespoons all purpose flour shopping list
- dash each of crushed red pepper flakes and ground black pepper shopping list
- 3cups of milk shopping list
- ½ teaspoon sugar shopping list
- 1 cup shredded cheddar cheese shopping list
- 1 cup cubed cooked ham shopping list
How to make it
- Peel and cut potatoes into 1-inch cubes.
- Bring water to a boil in a large sauce pan. Add potatoes and cook until tender. Drain reserving liquid set aside potatoes
- Peel and finely chop onion. Melt butter in a saucepan over medium heat. Add onion cook stirring frequently until onion is translucent and tender but not brown.
- Add flour to saucepan season with pepper flakes and ground black pepper. Cook 3 to 4 minutes.
- Gradually add potatoes and 1 cup of the reserved cooking liquid , milk , sugar and onion mixture to saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently. Store leftovers covered in refrigerator.
The Rating
Reviewed by 1 people-
Looking for a recipe similar to this. This will be great.I will have to triple this recipe. Thank you. God bless
cherihannah
in Shickshinny loved it
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" It was excellent "