Recipe
Chocolate Molten Lava Cakes Recipe
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Jaie / All my dishes 10 months ago
I wish I could download the flavor of these wonderful chocolate cakes. (Not to mention how beautiful they are). They come out so moist and delicious.
Prep:75m Cook:10m Servings:4
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 Jaie |
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Fans
Ingredients
- 3-1 ounce squares semi-sweet chocolate, cut into pieces
- 1/2 cup real mayonnaise
- 1/2 cup sugar
- 6 tablespoons all-purpose flour
- 2 large eggs
- 1/2 teaspoon vanilla
- Confectioners' sugar
Directions
- Line 8 of 12 bottoms of a 12-cup muffin pan with waxed paper.
- Grease and set aside.
- In a medium microwave-safe bowl, microwave chocolate on high for 45 seconds or until chocolate is melted.
- Stir in mayonnaise until smooth.
- With a wire whisk, beat in sugar and flour until blended.
- Beat in eggs and vanilla.
- Evenly spoon into prepared cups of pan.
- Refrigerate 1 hour.
- Preheat oven to 425°.
- Bring the pan back to room temperature.
- Bake for 9 minutes or until edges are firm but centers are still slightly soft. DO NOT OVER BAKE!!! (The centers are meant to ooze)
- Cool on a wire rack for 5 minutes.
- To serve, carefully run a sharp knife around the cake edges.
- (DO NOT turn pan upside-down to unmold!) Then, remove waxed paper.
- Arrange cakes, bottom side up, on serving plates. (2 cakes per serving)
- Sprinkle with confectioners' sugar and serve immediately.
- ***Recipe can easily be halved***
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zena824 10 months ago said:
Jaie.... I love the sound of these... you sold them to me.......will try them when I get back home
shirleyoma 10 months ago said:
Me too, agree with Zena.. sounds so good, gotta make um ... soon....
thegoldminer 10 months ago said:
Hmmm, ok I buy the frozen type from Trader Joes, but I will make these and of course take Step by Step pics to post if they turn out as wonderful as you say. This should be fun and none fattening. JJ
ahmed1 6 months, 4 weeks ago said:
This is a must try one...I loved the Mayo addition.
peepers 5 months, 1 week ago said:
Oh these sound so good. I wish I didn't have to prepare them to enjoy them LOL You've put me in my baking mode ;)