How to make it

  • Preheat oven to 350°.
  • Spray a 13x9x2-inch baking pan with non-stick cooking spray. Set aside.
  • Crust:
  • In a bowl, combine shortening and brown sugar, beat with an electric mixer at medium speed until well blended.
  • Gradually add 1-1/4 cups flour, oats and salt.
  • Beat at low speed until well blended.
  • Press crust mixture into bottom of prepared pan.
  • Bake for 20 minutes or until lightly browned.
  • Filling:
  • Let crust stand after removing from oven for 2 minutes.
  • Spoon raspberry jam onto hot crust.
  • Spread carefully to cover.
  • In a bowl, combine cream cheese, sugar and 2 tablespoons flour.
  • Beat with an electric mixer at low speed until well blended.
  • Add eggs and beat again until well blended.
  • Add lemon juice and lemon peel. Beat until smooth.
  • Pour over the raspberry layer.
  • Bake 25 minutes or until set.
  • Remove pan and put on wire rack to cool.
  • Let cool to room temperature.
  • Cut into 30 bars.
  • Cover and refrigerate any un-eaten portions.

Reviews & Comments 4

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  • tupelohoney17 12 years ago
    Numm..great use for my lemons! I can hardly wait to sink something into these! Sounds delicious!
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  • michelle73 12 years ago
    Sounds fabulous!!!
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  • crystalwaters 12 years ago
    Pick me, pick me!! Sounds scrumptious ... have bookmarked this beaut for future ref ~ thanks for a totally delicious post! :-)
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  • henrie 12 years ago
    Great sounding recipe, thanks for posting.
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