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Garam Masala Seasoning Recipe


Garam Masala Seasoning Recipe
A basic Garam Masala seasoning used in Indian Cuisine.

Oldgringo

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Ingredients
  • 3 parts dried cardamom seed
  • 3 parts dried coriander seeds
  • 2 parts dried black peppercorns
  • 1 part dried cumin seeds
  • 1 part dried clove buds
  • 1/2 part grated nutmeg
  • 1 2-inch stick of cinnamon; broken-up

Directions
  1. Heat all the ingredients in a 300°F oven for 15 minutes. Or dry roast in a cast iron pan until the ingredients turns to a nice brown. Shake the spices as you roast them to prevent burning.
  2. Grind fine in a spice mill and store in airtight spice container.

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Comments


I just paid a ridiculous amount of money for homemade Garam masala 2 weekends ago. Saw the recipe, made a batch compared it to what I bought and the same ingredients were on the jar. Thanks! You have saved me a fortune in the future.
Bill


I wish I had come across some of your homemade seasonings before -- like about 2 years ago! I, too, had to pay the 'big bucks' to get some garam masala (and Herbes de Provence) that were evenly remotely what I thought to be up to par....
Thank you for your wonderful posts!


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