Garam Masala SeasoningFrom oldgringo 9 years ago
How to make it
- Heat all the ingredients in a 300°F oven for 15 minutes. Or dry roast in a cast iron pan until the ingredients turns to a nice brown. Shake the spices as you roast them to prevent burning.
- Grind fine in a spice mill and store in airtight spice container.
People Who Like This Dish 15
The Cookoldgringo Cottonwood, AZ
The Rating2 people
I wish I had come across some of your homemade seasonings before -- like about 2 years ago! I, too, had to pay the 'big bucks' to get some garam masala (and Herbes de Provence) that were evenly remotely what I thought to be up to par....
Thank...morekukla in Barrie, Ontario loved it
I just paid a ridiculous amount of money for homemade Garam masala 2 weekends ago. Saw the recipe, made a batch compared it to what I bought and the same ingredients were on the jar. Thanks! You have saved me a fortune in the future.
Billputercop in Kerhonkson loved it