How to make it

  • Heat all the ingredients in a 300°F oven for 15 minutes. Or dry roast in a cast iron pan until the ingredients turns to a nice brown. Shake the spices as you roast them to prevent burning.
  • Grind fine in a spice mill and store in airtight spice container.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    kukla ate it and said...
    I wish I had come across some of your homemade seasonings before -- like about 2 years ago! I, too, had to pay the 'big bucks' to get some garam masala (and Herbes de Provence) that were evenly remotely what I thought to be up to par....
    Thank you for your wonderful posts!
    Was this review helpful? Yes Flag
    " It was excellent "
    putercop ate it and said...
    I just paid a ridiculous amount of money for homemade Garam masala 2 weekends ago. Saw the recipe, made a batch compared it to what I bought and the same ingredients were on the jar. Thanks! You have saved me a fortune in the future.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes