Garam Masala Seasoning
From oldgringo 16 years ago
- 15 minutes to make
- Serves 1
A basic Garam Masala seasoning used in Indian Cuisine.
Ingredients
- 3 parts dried cardamom seed shopping list
- 3 parts dried coriander seeds shopping list
- 2 parts dried black peppercorns shopping list
- 1 part dried cumin seeds shopping list
- 1 part dried clove buds shopping list
- 1/2 part grated nutmeg shopping list
- 1 2-inch stick of cinnamon; broken-up shopping list
How to make it
- Heat all the ingredients in a 300°F oven for 15 minutes. Or dry roast in a cast iron pan until the ingredients turns to a nice brown. Shake the spices as you roast them to prevent burning.
- Grind fine in a spice mill and store in airtight spice container.
The Rating
Reviewed by 2 people-
I just paid a ridiculous amount of money for homemade Garam masala 2 weekends ago. Saw the recipe, made a batch compared it to what I bought and the same ingredients were on the jar. Thanks! You have saved me a fortune in the future.
Bill
putercop
in Kerhonkson loved it
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I wish I had come across some of your homemade seasonings before -- like about 2 years ago! I, too, had to pay the 'big bucks' to get some garam masala (and Herbes de Provence) that were evenly remotely what I thought to be up to par....
Thank...more
kukla
in Barrie, Ontario loved it
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