How to make it

  • If you are using a dry mix for the ranch dressing, prepare according to package directions.
  • If not; In a bowl mix ranch dressing with chopped chives and blend well.
  • Cover and refrigerate for 2 hours.(Yes, please refrigerate 2 hours)
  • Cook the bacon until crisp. Drain and crumble.
  • Slightly thaw the frozen hash brown potatoes for easier mixing.
  • Spray a 9x13-inch baking dish with cooking spray.
  • Mix the ranch dressing and soup in the baking dish. (Use a spatula to get all the dressing out of the bowl.)
  • Add the chopped sweet onion and bacon.
  • Mix well and then add the potatoes. Mix well again.
  • In a bowl, blend the mozzarella and cheddar cheeses.
  • Add 1-1/2 cup of the cheese blend to the potato mixture.
  • Mix to blend well with the potato mixture.
  • Bake at 350° for 45 minutes.
  • Remove casserole from oven and sprinkle with the remaining cheese mixture.
  • Bake an additional 15 minutes or until cheese is melted and casserole is browned around the edges.
  • Soooooo yummy!!!

Reviews & Comments 2

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  • hayleesgrandma 11 years ago
    I love the sound of this recipe! Will bookmark it, thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Oh man all my favorite flavors in one place, this is a must to try as soon as we get a break from our record heat that keeps lingering and lingering and lingering. Bookmarking this one.
    Was this review helpful? Yes Flag

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