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Home Mediterranean Red Beans Rice With Frozen Vegetables

Pumpkin Corn Cakes With Salsa Recipe

Ingredients

How to make it

  • Heat 1-1/2 tablespoons oil in medium skillet over medium heat
  • Add onion, saute until tender about 7 minutes
  • Add next 5 ingredients, saute until vegetables are heated through, 3 minutes, cool
  • Puree pumpkin, cottage, cheese, egg and bread in processor
  • Transfer to large bowl
  • Mix in vegetables, Jack cheese and bread crumbs
  • Season with salt and pepper
  • With floured hands, form mixture by 1/2 cupfuls into six 3-inch diameter patties
  • Heat 1 tablespoon oil in large skillet over medium-low heat
  • Working in batches, add patties to skillet, cook until golden , adding more oil as necessary, about 5 minutes per side
  • Serve with salsa

Reviews & Comments 1

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  • cherihannah 17 years ago
    This looks good Rosemary. something different for a change. Thanks Lol
    Was this review helpful? Yes Flag

The Cook

rosemaryblue CollegeTown

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