Recipe

Pear-apple Chutney Recipe


Pear-Apple Chutney Recipe
Add Step-by-Step Photos 		Shandy / All my dishes
2 years, 2 months ago
I tried this chutney and had to have the recipe so that I could make it myself. It was sooo good! I was shocked at what went into making this awesome and flavorful chutney but I also know that this recipe will be a premanent stay to can and keep st... More
Prep:75m Cook:120m Servings:12

Shandy


All Ingredients in P


Middle of Cooking Pe


End of Cooking Perio


Canned

Add Photos

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 1/2 t. peppercorns
  • 5 firm pears, peeled, cored and chopped
  • 3 cooking apples, peeled, cored and chopped
  • 3 fresh peaches, peeled and chopped
  • 2 tomatoes, peeled, core taken out of the top and chopped
  • 2 lemons, finely chopped (I peel the lemon before chopping, personal choice)
  • 1/2 orange, finely chopped (I peel the orange before chopping, personal choice)
  • 2 c. cider vinegar
  • 1 (16 oz.) pkg. brown sugar
  • 1 (15 oz.) pkg. raisins
  • 1 (8 oz.) can water chestnuts, drained and sliced
  • 1 (2 2/3 oz.) jar crystallized ginger, chopped
  • 1 clove garlic, crushed
  • 3 T. mustard seeds
  • 1 T. ground ginger
  • 1 T. worcestershire sauce
  • 1 1/2 t. salt
  • 1/2 t. ground cinnamon
  • 1/4 t. cayenne pepper
  • 1/4 t. ground allspice

Directions
  1. Tie the peppercorns up in a piece of cheesecloth.
  2. Add the peppercorns and rest of the ingredients to a large pot.
  3. Bring mixture to a boil; lower heat and simmer, uncovered, for 2 hours, stirring occasionally.
  4. Remove peppercorns in cheesecloth.
  5. Pour mixture into hot sterilized jars, leave 1/4 inch headspace.
  6. Remove air bubbles; wipe jar rims.
  7. Cover at once with metal lids and screw on bands.
  8. Process jars in boiling water bath for 10 minutes.
  9. Let cool.

Recent Gawkers
Not quite what you're looking for? See more Condiments / Chutneys
Comments

michellem 1 year, 9 months ago said:
This sounds like a great recipe! Thank you.

lenora 1 year, 4 months ago said:
I make a cranberry chutney myself and think its so good that I should market it. It was the first I have ever had. I will try this one because the ingredients sound strange together. Odd reason to try a recipe, huh?

tuilelaith 1 month, 3 weeks ago said:
Hey you got my ^5! Come join me in my new Chutney Group!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pear-Apple Chutney Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to shandy [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 2
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Smoked Sausage Recipes - Hot Dog Chili Recipe - House Dressing Recipe - Indian Fish Recipe - Pasta Salad - Chicken Caesar Salad Recipe - Cream Cheese Muffins Recipe - Seafood Crepe Recipe - Easy Pot Pie - Blue Cheese - Au Jus For Prime Rib - Nut Roll - What Is Cake Flour - Chicken Dip - Fried Hot Wings - Recipes With Ground Chicken - Pasta Salad - How To Cook Ribeye Roast - Chicken Marsala Cookcom - Tuna Casserole - Make A Perfect Boneless Rib Roast - Chocolate Sour Cream Cakes - Dough Recipe For Chicago Style Pizza -