Pear-Apple ChutneyFrom shandy 8 years ago
- 1 1/2 t. peppercorns shopping list
- 5 firm pears, peeled, cored and chopped shopping list
- 3 cooking apples, peeled, cored and chopped shopping list
- 3 fresh peaches, peeled and chopped shopping list
- 2 tomatoes, peeled, core taken out of the top and chopped shopping list
- 2 lemons, finely chopped (I peel the lemon before chopping, personal choice) shopping list
- 1/2 orange, finely chopped (I peel the orange before chopping, personal choice) shopping list
- 2 c. cider vinegar shopping list
- 1 (16 oz.) pkg. brown sugar shopping list
- 1 (15 oz.) pkg. raisins shopping list
- 1 (8 oz.) can water chestnuts, drained and sliced shopping list
- 1 (2 2/3 oz.) jar crystallized ginger, chopped shopping list
- 1 clove garlic, crushed shopping list
- 3 T. mustard seeds shopping list
- 1 T. ground ginger shopping list
- 1 T. worcestershire sauce shopping list
- 1 1/2 t. salt shopping list
- 1/2 t. ground cinnamon shopping list
- 1/4 t. cayenne pepper shopping list
- 1/4 t. ground allspice shopping list
How to make it
- Tie the peppercorns up in a piece of cheesecloth.
- Add the peppercorns and rest of the ingredients to a large pot.
- Bring mixture to a boil; lower heat and simmer, uncovered, for 2 hours, stirring occasionally.
- Remove peppercorns in cheesecloth.
- Pour mixture into hot sterilized jars, leave 1/4 inch headspace.
- Remove air bubbles; wipe jar rims.
- Cover at once with metal lids and screw on bands.
- Process jars in boiling water bath for 10 minutes.
- Let cool.
The Cookshandy Port Orchard, WA
The Rating2 people
Hey you got my ^5! Come join me in my new Chutney Group!tuilelaith in Columbia loved it
I make a cranberry chutney myself and think its so good that I should market it. It was the first I have ever had. I will try this one because the ingredients sound strange together. Odd reason to try a recipe, huh?lenora in Oak Park loved it
- Not added to any groups yet!