Recipe

Pear-apple Chutney Recipe


Pear-Apple Chutney Recipe
Add Step-by-Step Photos 		Shandy / All my dishes
10 months ago
I tried this chutney and had to have the recipe so that I could make it myself. It was sooo good! I was shocked at what went into making this awesome and flavorful chutney but I also know that this recipe will be a premanent stay to can and keep st... More
Prep:75m Cook:120m Servings:12

Shandy


All Ingredients in P


Middle of Cooking Pe


End of Cooking Perio


Canned

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Ingredients
  • 1 1/2 t. peppercorns
  • 5 firm pears, peeled, cored and chopped
  • 3 cooking apples, peeled, cored and chopped
  • 3 fresh peaches, peeled and chopped
  • 2 tomatoes, peeled, core taken out of the top and chopped
  • 2 lemons, finely chopped (I peel the lemon before chopping, personal choice)
  • 1/2 orange, finely chopped (I peel the orange before chopping, personal choice)
  • 2 c. cider vinegar
  • 1 (16 oz.) pkg. brown sugar
  • 1 (15 oz.) pkg. raisins
  • 1 (8 oz.) can water chestnuts, drained and sliced
  • 1 (2 2/3 oz.) jar crystallized ginger, chopped
  • 1 clove garlic, crushed
  • 3 T. mustard seeds
  • 1 T. ground ginger
  • 1 T. worcestershire sauce
  • 1 1/2 t. salt
  • 1/2 t. ground cinnamon
  • 1/4 t. cayenne pepper
  • 1/4 t. ground allspice

Directions
  1. Tie the peppercorns up in a piece of cheesecloth.
  2. Add the peppercorns and rest of the ingredients to a large pot.
  3. Bring mixture to a boil; lower heat and simmer, uncovered, for 2 hours, stirring occasionally.
  4. Remove peppercorns in cheesecloth.
  5. Pour mixture into hot sterilized jars, leave 1/4 inch headspace.
  6. Remove air bubbles; wipe jar rims.
  7. Cover at once with metal lids and screw on bands.
  8. Process jars in boiling water bath for 10 minutes.
  9. Let cool.

Not quite what you're looking for? See more Condiments / Chutneys
Comments

michellem 5 months, 2 weeks ago said:
This sounds like a great recipe! Thank you.


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