How to make it

  • Tie the peppercorns up in a piece of cheesecloth.
  • Add the peppercorns and rest of the ingredients to a large pot.
  • Bring mixture to a boil; lower heat and simmer, uncovered, for 2 hours, stirring occasionally.
  • Remove peppercorns in cheesecloth.
  • Pour mixture into hot sterilized jars, leave 1/4 inch headspace.
  • Remove air bubbles; wipe jar rims.
  • Cover at once with metal lids and screw on bands.
  • Process jars in boiling water bath for 10 minutes.
  • Let cool.
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Reviews & Comments 3

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    " It was excellent "
    tuilelaith ate it and said...
    Hey you got my ^5! Come join me in my new Chutney Group!
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    " It was excellent "
    lenora ate it and said...
    I make a cranberry chutney myself and think its so good that I should market it. It was the first I have ever had. I will try this one because the ingredients sound strange together. Odd reason to try a recipe, huh?
    Was this review helpful? Yes Flag
  • michellem 10 years ago
    This sounds like a great recipe! Thank you.
    Was this review helpful? Yes Flag

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