How to make it

  • Preheat oven to 400 degrees. In a medium bowl, combine flour, 3/4 cup parmesan cheese, hazelnuts, salt, paprika, and olive oil. Press mixture onto bottom and sides of a 10-inch pie plate or quiche pan. Bake for 10 minutes; remove from oven and reduce oven temperature to 325 degrees.
  • In a large bowl, combine milk, eggs, sour cream, mayonnaise, chives, liquid smoke, salt, and pepper. Stir in flaked salmon and remaining 1/2 cup parmesan cheese. Pour mixture into baked crust. Bake approximately 45 to 50 minutes or until a knife inserted in the center comes out clean. Remove from oven and let cool 12 to 15 minutes.
  • To serve, spread a thin layer of sour cream over the top. Cut into wedges and serve.
  • Makes 4 dinner-size servings and 6 to 8 lunch or appetizer servings.

Reviews & Comments 1

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  • invisiblechef 12 years ago
    I think this would go really well with smoked salmon.. I am lucky enough to make my own as my husband fishes like crazy during salmon season. I'm for sure going to try this out really soon using smoked salmon.
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