Recipe
Green Pepper Jelly Recipe
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Mhart2hart / All my dishes 2 years, 1 month ago
Great for any occassion or even as a snack. Also good on pork chops. A little strange at first look but trust me it is great.
Prep:20m Cook:30m Servings:6
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 Mhart2hart |
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Fans
Ingredients
- 6 large green peppers, cut in pieces
- 1 1/2 c. cider vinegar
- 6 c. sugar
- 1/2 tsp.salt
- 3/4 tsp. crushed red pepper
- 2 pouches lliquid pectin
- green food coloring
Directions
- Put half the green peppers and half the vinegar into a blender and liquify. Pour into a saucepan. Repeat with remaining peppers and vinegar. Add red pepper, sugar and salt. Bring to a boil and add pectin. Boil until it thickens when dropped from a spoon (ABOUT 20 MINUTES) Add a few drops of green food coloring. Pour into hot sterilized jars and seal.
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Squash Casserole Recipes - Greek Pastry Recipes - Salmon Pizza Recipe - Sandwich Cookie Recipe - Delicious Recipes - Refried Bean Recipe - Hard Candy - Meatball - Spinich Dip - Burritos - No Bake Cheese Cake - Recipes For Fish Fillets - Black Walnut Cake Recipe - Fast Recipe - Old Fashioned Carmel Cake - Cabbage Rolls Recipes Baked Oven - Delicious Recipes - Baked Chicken Breast Ranch Dressing On A Salad - Oatmeal Scrapple - Delicious Recipes - The Best Pecan Pie - Shrimp Chicken Linguine Recipe - Raspberry Dessert Recipes - Recipies With Ground Turkey -
crystalwaters 2 years, 1 month ago said:
My Mom makes pepper jellies and they're great ~ I'll definitely pass this one on to her. Thanks for a great post!
divaliscious 1 year, 8 months ago said:
Nice - very nice.... I currently have some on the fridge - but would love to learn how to make it - thanks for the great post!