Recipe
Green Pepper Jelly Recipe
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Mhart2hart / All my dishes 1 year, 1 month ago
Great for any occassion or even as a snack. Also good on pork chops. A little strange at first look but trust me it is great.
Prep:20m Cook:30m Servings:6
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 Mhart2hart |
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Fans
Ingredients
- 6 large green peppers, cut in pieces
- 1 1/2 c. cider vinegar
- 6 c. sugar
- 1/2 tsp.salt
- 3/4 tsp. crushed red pepper
- 2 pouches lliquid pectin
- green food coloring
Directions
- Put half the green peppers and half the vinegar into a blender and liquify. Pour into a saucepan. Repeat with remaining peppers and vinegar. Add red pepper, sugar and salt. Bring to a boil and add pectin. Boil until it thickens when dropped from a spoon (ABOUT 20 MINUTES) Add a few drops of green food coloring. Pour into hot sterilized jars and seal.
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Sausage And Hashbrown Breakfast Casserole - Marshmallow Frosting - How To Cook A Rib Eye Roast - Breakfast Pastry Recipe - Tuna Casserole - Basic Chili Recipe - Apple Cream Cheese Dip - Best Spinach Artichoke Dip - Pasta Salad - Neck Bones And Rice - Old Bread Recipes - Quick And Easy Broccoli And Cheese Soup - Baking Turkey Thighs - Fast Recipe - Cream Cheese Chip Dip - Cookies Using White Almond Bark - Spinich Dip - Carnation Evaporated Milk - Puerto Rican Cakes - Easy Pot Pie - Dream Dinner Recipe - Sugar Cream Pie - Pan Dulce Recipes - Turkey Croquettes - Cheddar Cheese Puffs -
crystalwaters 1 year, 1 month ago said:
My Mom makes pepper jellies and they're great ~ I'll definitely pass this one on to her. Thanks for a great post!
divaliscious 9 months ago said:
Nice - very nice.... I currently have some on the fridge - but would love to learn how to make it - thanks for the great post!