green pepper jelly
From mhart2hart 17 years ago
- 30 minutes to make
- Serves 6
Great for any occassion or even as a snack. Also good on pork chops. A little strange at first look but trust me it is great.
Ingredients
- 6 large green peppers, cut in pieces shopping list
- 1 1/2 c. cider vinegar shopping list
- 6 c. sugar shopping list
- 1/2 tsp.salt shopping list
- 3/4 tsp. crushed red pepper shopping list
- 2 pouches lliquid pectin shopping list
- green food coloring shopping list
How to make it
- Put half the green peppers and half the vinegar into a blender and liquify. Pour into a saucepan. Repeat with remaining peppers and vinegar. Add red pepper, sugar and salt. Bring to a boil and add pectin. Boil until it thickens when dropped from a spoon (ABOUT 20 MINUTES) Add a few drops of green food coloring. Pour into hot sterilized jars and seal.
The Rating
Reviewed by 1 people-
nice - very nice.... I currently have some on the fridge - but would love to learn how to make it - thanks for the great post!
divaliscious
in Dutchess County loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "