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Inmaculada / All my dishes 2 years, 2 months ago
Fragant, tender and chewy cookies. First time I bake but will bake again and again and again... Soooo good.
Give this recipe a try and you will be very satisfied.
Prep:10m Cook:12m Servings:24
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Inmaculada |
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invisiblechef 2 years, 1 month ago said:
Great recipe!!
I'm glad I came across it. I love baking with spelt flour.
Marie
inmaculada 2 years, 1 month ago said:
I discovered spelt flour 1 year ago and now there´s no other in my pantry. I have both, whole and plain, but always spelt and I do love it.
sweetthing1953 2 years, 1 month ago said:
Sound so good. I love oatmeal. Thank you so much for sharing. I can't wait to try this recipe. Thanks. Debbie (from Atlanta, Georgia, USA)
zena824 2 years, 1 month ago said:
Looks like my type of cookie...
imorente 2 years ago said:
Hola Inmaculada. I can't wait to try these!
What is "spelt flour" called in Spanish? Where do you buy it?
Besos, Irene.
shirleyoma 1 year, 8 months ago said:
Sounds fantastic! Got my 5
philfull 1 year, 7 months ago said:
Made these this a.m and they have nearly all gone! I made my own apple sauce by peeling and chopping an apple and miking for 1mim and mashed. Also used light brown sugar and they came out fine. Great! Thanks!