How to make it

  • Mix milk, butter and vanilla.
  • Add confectioners sugar.
  • Then add pecans and coconut. Mix well. (It will be necessary to mix with washed hands as mixture maybe quite stiff)
  • Chill 15 minutes.
  • Form into balls the size of walnuts and insert a tooth pick in center of each ball.
  • Chill again.
  • Melt chocolate chips and paraffin wax in top of double boiler.
  • Remove from heat.
  • Dip each candy ball in chocolate.
  • Remove quickly and place on wax paper.
  • Use a spoon dipped in chocolate to smooth over hole left from toothpick.
  • Refrigerate candy balls.
  • Enjoy!

Reviews & Comments 4

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    " It was excellent "
    sandygalesmith ate it and said...
    My boyfriend's mom LOVES coconut.I know that I'll be making this for sure.Thank you for the recipe.5 forks.
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  • pointsevenout 6 years ago
    That seems like a whole lot of paraffin wax doesn't it? I love mounds bars.

    Sometimes you feel like a nut. Sometimes you don't. Almond Joy has nuts. Mounds don't.

    The jingle says you don't use nuts in mounds bars.
    Had plenty of mounds bars during my formative years and never a nut crossed my lips while enjoying them.
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  • sweetthing1953 7 years ago
    Reginnia0221: Thanks for the suggestion. I will try the almonds and dark chocolate for the holidays.
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  • henrie 7 years ago
    Oh sounds really good, thanks for posting this, I will bookmark it to make for the holidays.
    Was this review helpful? Yes Flag

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