How to make it

  • In a large bowl combine dry milk, flour and salt then mix well.
  • With a pastry blender cut in butter until mixture resembles fine crumbs.
  • Combine mix and water in small sauce pan and cook over low heat until smooth.
  • Season with pepper, herbs and spices of your choice.
  • Stir in cheese and stir until cheese is melted

Reviews & Comments 2

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  • notyourmomma 10 years ago
    Any dish with asiago is a big plus in my book...thanks for this one! :-) LOL
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  • crystalwaters 10 years ago
    Any cheese sauce is a big plus in my book ... thanks for this one! :-)
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