Asiago Cheese Sauce
From chefmeow 16 years ago
- 10 minutes to make
- Serves 8
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.
Ingredients
- 1/4 cup white sauce mix shopping list
- 1 cup cool water shopping list
- 1/2 cup grated asiago cheese shopping list
- Mix: shopping list
- 2 cups instant dry milk shopping list
- 1 cup unbleached flour shopping list
- 2 teaspoons salt shopping list
- 1 cup butter shopping list
How to make it
- In a large bowl combine dry milk, flour and salt then mix well.
- With a pastry blender cut in butter until mixture resembles fine crumbs.
- Combine mix and water in small sauce pan and cook over low heat until smooth.
- Season with pepper, herbs and spices of your choice.
- Stir in cheese and stir until cheese is melted
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