Ingredients

How to make it

  • In medium bowl, combine flour, pumpkin pie spice, ginger and salt.
  • In large bowl, cream butter and sugar, beating until light and fluffy. Add pumpkin and egg yolk; mix well. Add dry ingredients; mix well. Cover and chill dough 1 hour or until firm.
  • Divide dough into 4 portions. Place each portion on a 14 x 10-inch sheet of plastic wrap. Wrap loosely around dough. Shape into 1 1/2-inch roll; then roll in finely chopped walnuts and wrap securely. Freeze 4 hours or until firm.
  • Preheat oven to 350 degrees. Cut rolls into 1/4-inch slices and place on parchment-lined cookie sheets. Bake for 15 to 17 minutes.
  • Servings: Makes about 5 dozen.

Reviews & Comments 7

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    " It was excellent "
    organicmama ate it and said...
    I love pumpkin!!!
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  • krumkake 7 years ago
    mmmmm...mmmmm...mmmmm - pumpkin sounds so good about now, as the weather is changing and the fall is fast approaching. I love making cookies, so I know these will be in the oven soon!
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  • thepiggs 7 years ago
    Thanks for posting this. I had pumpkin cookies many years ago, as a child, and really enjoyed them. I hope these are as good.

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  • sweetthing1953 7 years ago
    Thanks for posting. I'll be making these for my best friend who loves anything with cinnamon, cloves or nutmeg or pumpkin pie spice.
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    " It was excellent "
    organicmama ate it and said...
    Thanks Bean, these look great!
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  • michellem 7 years ago
    Thank you! Its fall and Im ready to start baking these kind of treats! Michelle
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  • rosemaryblue 7 years ago
    This is the time of year that these sound especially good!
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