Recipe

Pumpkin Cookies Recipe


Pumpkin Cookies Recipe
An easy cookie for the cooler fall weather. The prep time includes a 4 hr. chill time for the dough. This was an internet find that I added my own twist on at the end.

Coffeebean5

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Ingredients
  • 3 cups flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons ginger
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 1 cup solid pack pumpkin
  • 1 egg yolk
  • 1 1/2 c. finely chopped walnuts, (approx.)

Directions
  1. In medium bowl, combine flour, pumpkin pie spice, ginger and salt.
  2. In large bowl, cream butter and sugar, beating until light and fluffy. Add pumpkin and egg yolk; mix well. Add dry ingredients; mix well. Cover and chill dough 1 hour or until firm.
  3. Divide dough into 4 portions. Place each portion on a 14 x 10-inch sheet of plastic wrap. Wrap loosely around dough. Shape into 1 1/2-inch roll; then roll in finely chopped walnuts and wrap securely. Freeze 4 hours or until firm.
  4. Preheat oven to 350 degrees. Cut rolls into 1/4-inch slices and place on parchment-lined cookie sheets. Bake for 15 to 17 minutes.
  5. Servings: Makes about 5 dozen.

Not quite what you're looking for? See more Dessert / Cookies
Comments


This is the time of year that these sound especially good!


Thank you! Its fall and Im ready to start baking these kind of treats! Michelle


Thanks Bean, these look great!


Thanks for posting. I'll be making these for my best friend who loves anything with cinnamon, cloves or nutmeg or pumpkin pie spice.


Thanks for posting this. I had pumpkin cookies many years ago, as a child, and really enjoyed them. I hope these are as good.


Mmmmm...mmmmm...mmmmm - pumpkin sounds so good about now, as the weather is changing and the fall is fast approaching. I love making cookies, so I know these will be in the oven soon!


I love pumpkin!!!


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