How to make it

  • Boil sugar, margarine, and milk at a hard boil for 3 minutes.
  • Add cocoa, peanut butter and vanilla extract.
  • Blend til smooth.
  • Pour into buttered 13 x 9 pan.
  • Cool at least 3-4 hours.
  • Cut into 1 1/2 in.-2 in. squares.
  • Very rich. Good for holiday gift giving.
  • NOTE: Be careful with timing this exactly. If undercooked or overcooked will not turn out properly.

Reviews & Comments 5

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    " It was excellent "
    cookingandbakingqueen ate it and said...
    What a great recipe that you got here.
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    " It was excellent "
    sandygalesmith ate it and said...
    I've been looking for this recipe.Thank you for the recipe.I had a post up and I've had it as a question and lilliancooks told me about this recipe.So I decided to check it out.So here I am. Here's the post that I have.This is how you get to the post that I had posted and it is and you'll find alot of answers to it.
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  • michellem 12 years ago
    Looks good and easy. I can see why your brother requests it! Michelle
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  • henrie 12 years ago
    I love peanut butter and chocolate also, great post, thanks for sharing your recipe.
    Was this review helpful? Yes Flag
  • shirleyoma 12 years ago
    Sounds fantastic, I love peanut butter and chocolate!
    Was this review helpful? Yes Flag

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