Recipe

Baked Spaghetti Recipe

	Mellian / All my dishes 2 years, 2 months ago One of our very favorite meals from Taste of Home Magazine. Prep:30m Cook:30m Servings:12	Mellian
	italian easy pasta

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Ingredients

1 C chopped onions

1 c Chopped Green Pepper

1 tbsp butter

1 can (28oz) Tomatoes with liquid, cut up.

1 can (4oz) mushroom stems & pieces, drained

1 can (2 1/4oz) sliced black olives, drained

2 tsp dried oregano

1 lb ground beef, browned & drained

12 oz spaghetti, cooked & drained

2 c (8oz) shredded cheddar cheese

1 can condensed cream of mushroom soup, undiluted

1/4 c water

1/4 c grated Parmesan cheese

Directions

In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef. Simmer, uncovered for 10 minutes. Place half of the spaghetti in a greased 13" x 9" x 2" baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers. Mix the soup and water until smooth, pour over the casserole. Sprinkle with parmesan cheese. Bake, uncovered at 350 deg. for 30-35 mnutes or until heated through.

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