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Biscuits Recipe

Ingredients

How to make it

  • Preheat oven to 425°F.
  • Combine flour, salt, sugar, baking powder and sugar in a large bowl.
  • Cut in shortening with a pastry blender until mix resembles coarse meal.
  • Add milk all at once and stir until the dough forms a ball around the fork.
  • Turn the dough onto a lightly floured surface and knead 15 times.
  • Roll dough to 1/2 inch thick.
  • Cut into rounds with a 3" cutter.
  • Place about 1 inch apart on an ungreased cookie sheet and bake for 12 to 15 minutes or until golden brown.

Reviews & Comments 8

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    " It was excellent "
    pointsevenout ate it and said...
    Tender, good rise. Came out exactly to recipe.
    See Biscuits for more butter on the biscuit.
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    " It was excellent "
    losaltma ate it and said...
    So easy & SO good!
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    " It was excellent "
    shortell7424 ate it and said...
    thanks
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    " It was excellent "
    momo_55grandma ate it and said...
    great buscuits thanks high5
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  • stacycoopland 16 years ago
    Thanks so much for this recipe!! Now that I know my baking powder is 6 YEARS OLD (so I'm a beginner.. haven't cooked much with it in the last 6 yrs) I've been making pretty darn good biscuits!! lol Your recipe is great!! T Y
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    " It was excellent "
    mathgirl72 ate it and said...
    Fabulous biscuits. Thanks!
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    " It was good "
    danieljdavis ate it and said...
    I've made this several times more, and it's been great every time. Thanks again for the recipe.
    Was this review helpful? Yes Flag
    " It was good "
    danieljdavis ate it and said...
    I used margarine, and it still came out quite nicely. Thanks.
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  • dennis_phillips7 17 years ago
    I just want to thank Kdbradly for the biscuit recipe. I changed it by useing a stick of butter to replace the Crisco shorting and my 3/4 cup of milk was spoiled. I didn't know it until I had mixed everything else and said what the heck. They'll be butter milk biscuits. They may not have been the best biscuit I ever made but they were right up there with them.
    Thanks again Kd.
    Was this review helpful? Yes Flag
  • dennis_phillips7 17 years ago
    I just want to thank Kdbradly for the biscuit recipe. I changed it by useing a stick of butter to replace the Crisco shorting and my 3/4 cup of milk was spoiled. I didn't know it until I had mixed everything else and said what the heck. They'll be butter milk biscuits. They may not have been the best biscuit I ever made but they were right up there with them.
    Thanks again Kd.
    Was this review helpful? Yes Flag

The Cook

kdbradley Taylor, PA

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