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Lentils with mint cider and ginger Recipe

Ingredients

How to make it

  • Bring a large saucepan of water to the boil, salt and add lentils.
  • Boil until just tender (~20 mins).
  • Drain, rinse under cold water, drain.
  • Heat the oil over medium.
  • Add garlic, ginger, onion, carrots, and cook for 3 mins.
  • Add lentils, cider, and salt, and cook over low heat until liquid is absorbed (~10 mins), stirring occasionally.
  • Stir in the rest of the ingredients, and then serve.

Reviews & Comments 4

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  • kieran 14 years ago
    Sounds great! might try this recipe during the week. Thanks, might try a mixture of lentils as I've three opened packs!
    Was this review helpful? Yes Flag
  • kirstypie 14 years ago
    Wow, this looks great! I think I'll try it this weekend. DO you have a suggestion as to which type of lentils? (green, red, brown, etc.)

    Also, when you say alcoholic cider, do you mean like a cider-type beer?
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    lentils are so good fore you as well as tasty to me.
    You have made a perfect example of this fact with this elegant recipe.
    Was this review helpful? Yes Flag
  • notyourmomma 16 years ago
    Aha! I had two bags of lentils kickin around and wondering what to do with them, this looks like the ticket. This is on my must make list for the weekend. Thanks.
    Was this review helpful? Yes Flag

The Cook

drruth Austin, TX

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