Recipe

White Christmas Fudge Bars Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 9 months, 4 weeks ago These are really great and the taste of the white chocolate is unexpected. Colorful decorations for your holiday platter. Prep:10m Cook:5m Servings:35	Mystic_rive
	easy scrumpdiliicious

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rosemarybl

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Ingredients

2 1/2 cups confectioners sugar

2/3 cup milk

1/4 cup butter or margarine

12 ounces white chocolate, coarsely chopped

1/2 teaspoon almond extract (optional)

3/4 cup dried cherries, cranberries, or apricots, coarsely chopped

3/4 cup toasted almond slices

Directions

Line an 8-inch square pan with foil; grease foil.

Mix confectioners sugar and milk in a heavy 3-quart saucepan. Over medium heat, add butter and stirring constantly , bring to boil. Without stirring, boil constantly for 5 minutes.

Over low heat, add chocolate and almond extract.

Stir then whisk until chocolate melts and mixture is smooth.

Stir in dried cherries and toasted almonds.

Pour mixture into prepared pan.

Refrigerate 2 hours until firm. Invert pan, peel off foil and cut into 1-inch squares. Garnish as desired.

To toast almonds, spread in a single layer on cookie sheet with a rim.

Bake in 350 F oven for 5-10 minutes, shaking pan occasionally, until they begin to brown.

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Comments

sweetthing1953 9 months, 4 weeks ago said:
Sounds good. Another one to add to my Christmas candy list. Deb

dvisscher 9 months, 4 weeks ago said:
Yum! I'll be making these for the family Christmas! Thanks for the post!

peetabear 9 months, 4 weeks ago said:
This fudge looks very pretty. It will be a nice addition to the holiday candies.

lor 8 months, 1 week ago said:
Mmmmmm... I can taste the fudge already! Thank you for sharing this recipe.

kilby 8 months, 1 week ago said:
This looks so beautiful. I will put my daughter Emma right on making this for the family. She loves to create really colorful treats. Thanks for sharing.