Ingredients

How to make it

  • Line an 8-inch square pan with foil; grease foil.
  • Mix confectioners sugar and milk in a heavy 3-quart saucepan. Over medium heat, add butter and stirring constantly , bring to boil. Without stirring, boil constantly for 5 minutes.
  • Over low heat, add chocolate and almond extract.
  • Stir then whisk until chocolate melts and mixture is smooth.
  • Stir in dried cherries and toasted almonds.
  • Pour mixture into prepared pan.
  • Refrigerate 2 hours until firm. Invert pan, peel off foil and cut into 1-inch squares. Garnish as desired.
  • To toast almonds, spread in a single layer on cookie sheet with a rim.
  • Bake in 350 F oven for 5-10 minutes, shaking pan occasionally, until they begin to brown.

Reviews & Comments 8

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    " It was excellent "
    momo_55grandma ate it and said...
    wow luv this one christmas in a few months its a Keeper high5
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  • httpmom 6 years ago
    OMG...We LOVE white chocolate! I'm saving this one...and it's so pretty too!
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  • saavedra 6 years ago
    Yummy, thank-you very much!
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  • kilby 6 years ago
    This looks so beautiful. I will put my daughter Emma right on making this for the family. She loves to create really colorful treats. Thanks for sharing.
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    " It was excellent "
    lor ate it and said...
    Mmmmmm... I can taste the fudge already! Thank you for sharing this recipe.
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  • peetabear 6 years ago
    this fudge looks very pretty. It will be a nice addition to the holiday candies.
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    " It was excellent "
    dvisscher ate it and said...
    Yum! I'll be making these for the family Christmas! Thanks for the post!
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  • sweetthing1953 6 years ago
    Sounds good. Another one to add to my Christmas candy list. Deb
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