How to make it

  • In large pot add 1 tsp of olive oil - bring to medium high heat and add onion, celery, garlic and carrots - cook till oinions become clear. Add beans and allow to cook for 5 minutes stirring frequently.
  • Add Ham hock or bone and cover with water. Bring to a boil add salt, pepper, thyme and bay leaves. Cook till beans are tender. Approximately 2 - 3 hours.
  • Add ham meat, parsley and tomatoes (optional). Allow 30 minutes to reduce and serve.

Reviews & Comments 3

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    " It was excellent "
    sitbynellie ate it and said...
    I just discovered this recipe raven - I have a ham hough in the fridge right now and it's Summer here (wet and windy LOL!)

    Do you know what is in Goya Sazon seasoning? I might be able to find a copycat recipe somewhere!

    Thanks! Susan
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  • ravenseyes 12 years ago
    I made this soup again this weekend and just as a little extra I added 1 tsp of cumin and 1 tsp corriander - give it a little kick - try it if you like - I am always adding things to my soups and trying different things - hope you do the same and let me know what you liked with it!!!!
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    " It was excellent "
    henrie ate it and said...
    Sounds alot like my recipe, love soup, fixing your Pasta Fagioli Soup today can hardly wait, must go get it started now. Let you know how close it comes to the one I like at Olive Garden so much.
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