Recipe

Navy Bean Soup Recipe

Add Step-by-Step Photos	Ravenseyes / All my dishes 2 years, 1 month ago This is a classic bean soup made with smoked ham hock or with a left over ham bone - inexpensive and serves up a crowd. Prep:15m Cook:240m Servings:12	Ravenseyes
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Fans

sitbynelli

mbeards2

henrie

Ingredients

1 smoked ham hock or ham bone

1 lb navy beans socked according to package directions

1 1/2 cups chopped onion

1 1/2 cups chopped carrots

1 cup chopped celery

2 to 3 cloves of galric minced

2 tsps kosher salt

fresh ground black pepper

2 to 3 cups of chopped ham meat

2 bay leaves

1/4 cup chopped parsley

5 springs fresh thyme

1 package Goya Sazon con azafran seasoning

1 14 oz can of diced tomatoes (optional)

Directions

In large pot add 1 tsp of olive oil - bring to medium high heat and add onion, celery, garlic and carrots - cook till oinions become clear. Add beans and allow to cook for 5 minutes stirring frequently.

Add Ham hock or bone and cover with water. Bring to a boil add salt, pepper, thyme and bay leaves. Cook till beans are tender. Approximately 2 - 3 hours.

Add ham meat, parsley and tomatoes (optional). Allow 30 minutes to reduce and serve.

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Comments

henrie 2 years, 1 month ago said:
Sounds alot like my recipe, love soup, fixing your Pasta Fagioli Soup today can hardly wait, must go get it started now. Let you know how close it comes to the one I like at Olive Garden so much.

ravenseyes 2 years, 1 month ago said:
I made this soup again this weekend and just as a little extra I added 1 tsp of cumin and 1 tsp corriander - give it a little kick - try it if you like - I am always adding things to my soups and trying different things - hope you do the same and let me know what you liked with it!!!!

sitbynellie 2 months, 2 weeks ago said:
I just discovered this recipe raven - I have a ham hough in the fridge right now and it's Summer here (wet and windy LOL!)

Do you know what is in Goya Sazon seasoning? I might be able to find a copycat recipe somewhere!

Thanks! Susan

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