Recipe

Basic Beef Stock Recipe

	Oldgringo / All my dishes 2 years, 1 month ago A basic beef stock useable in many other dishes. Prep:20m Cook:120m Servings:16	Oldgringo
	beef stock

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Ingredients

5 lbs beef bones with meat attached

3 tablespoons olive oil

2 cups water

14 cups water

1 tablespoon salt

1/4 teaspoon whole black peppercorns

1 teaspoon dried thyme leaves

1 teaspoon garlic cloves; sliced

3/4 cup onion; chopped

1 cup celery stalk; chopped

1/2 cup carrot; chopped

Directions

Put the oil in a large baking pan. Add bones with meat attached. Toss to coat in the oil. Roast beef until the pieces are well browned, about 30 minutes at 350 F.

Pour in 2 cups of water and allow to set for about five minutes to loosen any pan drippings. If any remain, loosen them with a spatula. This is the rich beef flavor that makes the stock.

Transfer the beef bones with meat attached and liquid to a large stewing pot. Add the 14 cups of water, the seasonings and the vegetables. Bring to a boil, reduce heat to a simmer and cook for 2 hours. Strain stock into pint or quart jars. Can,

freeze, or refrigerate as you wish.

Use any meat for other dishes.

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